Prepare to elevate your culinary skills with this sensational Hollandaise sauce that brings a fresh, herbal twist to the classic French recipe. Imagine a silky, luxurious sauce that not only adds richness to your dishes but also introduces a vibrant burst of dill that will make your taste buds dance. Whether you're a seasoned home chef or a weekend cooking enthusiast, this recipe promises to turn an ordinary meal into a restaurant-worthy experience that will impress even the most discerning palates.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: French
Serves: 1 cup
Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Prepare your ingredients by separating egg yolks from whites, ensuring no egg white remains in the mixture.
- Create a double boiler by filling a saucepan with about 1-2 inches of water and bringing it to a gentle simmer. Place a heatproof glass or metal bowl on top, ensuring the bottom doesn't touch the water.
- Whisk egg yolks in the top bowl of the double boiler, adding lemon juice and whisking until the mixture becomes light and slightly frothy.
- Gradually stream in melted butter while continuously whisking, ensuring a smooth and emulsified consistency. Whisk constantly to prevent the eggs from scrambling.
- Continue whisking and cooking the sauce until it thickens and becomes smooth, approximately 3-4 minutes. The sauce should coat the back of a spoon.
- Remove from heat and immediately stir in freshly chopped dill.
- Season with salt and freshly ground black pepper to taste.
- If the sauce becomes too thick, whisk in a few drops of warm water to thin it out.
- Serve immediately or keep warm for a short time by placing the bowl over warm, not hot, water.
Tips
- Temperature is Key: Ensure your egg yolks are at room temperature for smoother emulsification.
- Whisk Constantly: Continuous whisking prevents egg scrambling and ensures a silky texture.
- Low and Slow: Maintain a gentle heat to prevent sauce separation.
- Fresh Dill Matters: Use freshly chopped dill for the most vibrant flavor.
- Rescue Tip: If your sauce breaks, add a tablespoon of hot water and whisk vigorously to recombine.
- Serve Immediately: Hollandaise is best enjoyed right after preparation, so time your plating carefully.
- Storage: If you must store, keep the sauce warm (not hot) and consume within 1-2 hours.
Nutrition Facts
Calories: 404kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 335mg
