Get ready to elevate your holiday gatherings with a festive twist! The "Holly Jolly Jello Shots" are not just your average party treat; they’re a delightful blend of vibrant flavors and spirited fun that will have your guests coming back for more. Perfect for holiday celebrations, these colorful shots are easy to make and guaranteed to bring a smile to everyone’s face. Whether you're hosting a Christmas party or a New Year's Eve bash, these jello shots are the perfect way to spread some cheer. Ready to impress your friends with this fun and boozy treat? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 12 shots
Ingredients
- 1 cup boiling water
- 1 cup vodka
- 1 package (3 oz) flavored gelatin
- 1/2 cup cold water
Instructions
- Begin by gathering all your ingredients and tools. You will need a mixing bowl, a whisk or spoon, a measuring cup, and shot glasses or a silicone mold for the jello shots.
- Boil 1 cup of water in a kettle or pot. Once it reaches a rolling boil, carefully pour the boiling water into a mixing bowl.
- Add the package of flavored gelatin to the boiling water. Use a whisk or spoon to stir the mixture thoroughly until all the gelatin is completely dissolved. This should take about 2-3 minutes.
- Once the gelatin is fully dissolved, measure out 1 cup of vodka and add it to the mixing bowl. Stir well to combine the vodka with the gelatin mixture.
- Next, measure 1/2 cup of cold water and add it to the bowl. Stir the mixture again until everything is well combined and evenly mixed.
- Carefully pour the jello mixture into your shot glasses or silicone mold. Fill each shot glass about 3/4 full to allow for expansion as they set.
- Once all the mixture is poured, place the shot glasses or mold in the refrigerator. Allow them to chill for at least 2 hours, or until the jello is fully set and firm to the touch.
- After the jello shots have set, remove them from the refrigerator. If using a silicone mold, gently press from the bottom to release the jello shots.
- Serve the Holly Jolly Jello Shots cold. You can garnish with whipped cream or festive sprinkles for a fun holiday touch, if desired. Enjoy responsibly!
Tips
- Choose Your Flavor Wisely: The type of flavored gelatin you choose can set the mood for your shots. Opt for festive colors like red or green for a holiday vibe, or mix and match flavors for a fun twist!
- Chill Out: Allow the jello shots to set in the refrigerator for at least 2 hours. For the best results, make them the night before your event so they have plenty of time to firm up.
- Use Fun Molds: If you want to get creative, consider using silicone molds in holiday shapes like stars or Christmas trees instead of traditional shot glasses. This adds an extra festive touch to your presentation!
- Garnish for Flair: Elevate your jello shots by adding a dollop of whipped cream on top or sprinkle some festive edible glitter or sprinkles to make them even more eye-catching.
- Stay Responsible: These jello shots pack a punch, so remind your guests to enjoy them responsibly. Consider offering a non-alcoholic version using fruit juice or soda for those who prefer to skip the booze.
Nutrition Facts
Calories: 63kcal
Carbohydrates: 5g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
