Are you tired of boring, store-bought dressings that lack personality? Get ready to transform your salads and snacks with this mind-blowing Homemade Avocado Lime Ranch Dressing that will make your taste buds dance! In just 10 magical minutes, you'll create a creamy, zesty, and absolutely irresistible dressing that puts all other condiments to shame. Whether you're a health-conscious foodie or a flavor adventurer, this recipe is about to become your new culinary obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
Instructions
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a food processor or blender.
- Add buttermilk, mayonnaise, and fresh lime juice to the avocado in the food processor.
- Sprinkle in garlic powder, onion powder, salt, and freshly ground black pepper.
- Finely chop the fresh dill and add it to the mixture.
- Blend all ingredients until smooth and creamy, stopping to scrape down the sides of the processor as needed.
- Taste the dressing and adjust seasoning by adding more salt, pepper, or lime juice if desired.
- Transfer the dressing to an airtight container or mason jar.
- Refrigerate for at least 30 minutes to allow flavors to meld and dressing to chill.
- Stir well before serving and use within 3-4 days for maximum freshness.
- Serve over salads, as a dip for vegetables, or as a creamy sauce for tacos and other dishes.
Tips
- Choose a perfectly ripe avocado - it should yield slightly to gentle pressure but not be mushy.
- For extra smoothness, ensure all ingredients are at room temperature before blending.
- Use fresh lime juice for the brightest, most vibrant flavor - bottled juice just can't compare.
- If the dressing is too thick, thin it out with a little extra buttermilk or a splash of water.
- For a dairy-free version, substitute buttermilk with unsweetened plant-based milk and vegan mayonnaise.
- Store in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
- Get creative with herbs - try adding some chives or parsley for additional flavor complexity.
Nutrition Facts
Calories: 172kcal
Carbohydrates: 6g
Protein: 2g
Fat: 16g
Saturated Fat: g
Cholesterol: mg
