Get ready to experience a dessert that's not just a treat, but a nostalgic journey through layers of creamy goodness and classic American comfort! These Homemade Banana Pudding Cups are more than just a dessert – they're a magical combination of silky smooth pudding, fresh bananas, and crispy vanilla wafers that will transport you straight to grandma's kitchen. Whether you're looking to impress your guests or satisfy a sweet craving, this recipe is about to become your new favorite indulgence.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas, sliced
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 package vanilla wafers
Instructions
- In a medium saucepan, whisk together granulated sugar, cornstarch, and salt until well combined and free of lumps.
- Gradually pour in milk while continuously whisking to create a smooth mixture, ensuring no dry ingredients stick to the bottom of the pan.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble, approximately 5-7 minutes.
- Remove the pan from heat and stir in vanilla extract, mixing thoroughly to incorporate the flavor throughout the pudding base.
- Allow the pudding to cool for 5-10 minutes, stirring occasionally to prevent a skin from forming on the surface.
- Layer vanilla wafers at the bottom of four individual serving cups, creating a crisp base for the pudding.
- Arrange fresh banana slices over the wafer layer, covering the entire surface of each cup.
- Carefully pour the warm pudding mixture over the bananas and wafers, filling each cup approximately 3/4 full.
- Refrigerate the pudding cups for at least 2 hours or until completely chilled and set.
- Before serving, top each pudding cup with a generous dollop of whipped cream and garnish with additional vanilla wafers if desired.
- Serve cold and enjoy the creamy, classic American dessert.
Tips
- Choose ripe bananas with a few brown spots for the most intense, sweet flavor.
- Whisk your dry ingredients thoroughly to prevent lumpy pudding.
- Stir the pudding constantly while cooking to avoid scorching and ensure a smooth texture.
- Let the pudding cool slightly before layering to prevent wafers from becoming too soggy.
- For extra richness, use whole milk instead of low-fat milk.
- Chill the pudding cups for at least 2 hours to allow flavors to meld and texture to set perfectly.
- For a professional presentation, use clear glass cups to showcase beautiful layers.
- Garnish just before serving to keep wafers crisp and whipped cream fresh.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
