Imagine biting into a creamy, coconut-filled chocolate bar that transports you to a tropical paradise – without leaving your kitchen! These homemade Bounty Bars are the ultimate sweet escape that combines the rich decadence of dark chocolate with the luscious, sweet texture of coconut. Better than store-bought and made with just four simple ingredients, this recipe will transform you from a home cook into a dessert maestro in just 30 minutes. Get ready to impress your friends, family, and most importantly, your own sweet tooth!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a medium mixing bowl, combine shredded coconut and sweetened condensed milk. Mix thoroughly until the mixture becomes sticky and well-incorporated.
- Line a baking sheet with parchment paper. Using your hands, shape the coconut mixture into rectangular bars approximately 2 inches long and 1 inch wide. Place the bars on the parchment-lined sheet.
- Transfer the baking sheet with coconut bars to the refrigerator. Chill for 15-20 minutes to help the bars firm up and maintain their shape during coating.
- While bars are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until chocolate is completely melted and smooth.
- Remove coconut bars from refrigerator. Using a fork, carefully dip each bar into the melted chocolate, ensuring complete coverage. Gently tap the fork on the bowl's edge to remove excess chocolate.
- Place chocolate-coated bars back on the parchment-lined baking sheet. Return to refrigerator and allow chocolate to set completely, approximately 10-15 minutes.
- Once chocolate is hardened, bars are ready to serve. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Chill for Success: Refrigerating the coconut bars before coating helps them maintain their shape and makes chocolate dipping much easier.
- Chocolate Coating Technique: Use a fork when dipping bars to allow excess chocolate to drip off, creating a smooth, even coating.
- Temperature Matters: Ensure your chocolate is melted but not too hot, which can cause streaking or bloom.
- Storage Hack: For best texture, store bars in the refrigerator and let them sit at room temperature for 2-3 minutes before serving.
- Variation Tip: Experiment with milk chocolate or white chocolate for different flavor profiles.
- Make Ahead: These bars can be prepared in advance and are perfect for meal prep or unexpected sweet cravings!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 2g
Fat: 16g
Saturated Fat: 12g
Cholesterol: 5mg
