Indulge your sweet tooth with the rich, velvety goodness of Homemade Bourbon Caramel Sauce! This delectable treat is not just any caramel; it’s infused with the warm, complex flavors of bourbon, elevating your desserts to a whole new level. Whether you’re drizzling it over ice cream, pancakes, or simply enjoying it by the spoonful, this sauce is sure to impress your family and friends. Plus, it’s easier to make than you might think! Ready to unlock the secrets to crafting this irresistible sauce? Let’s dive into the recipe that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/4 cup bourbon
- 1/2 teaspoon salt
Instructions
- Gather all ingredients and have them measured and ready before starting, as caramel sauce requires quick attention.
- Place a heavy-bottomed medium saucepan over medium-high heat and add the granulated sugar.
- Allow the sugar to slowly melt without stirring, gently swirling the pan occasionally to ensure even heating and prevent burning.
- Watch carefully as the sugar transforms from white to golden amber, which typically takes 6-8 minutes.
- Once the sugar has completely melted and reached a deep amber color, immediately add the unsalted butter and whisk vigorously to combine.
- The mixture will bubble and foam intensely, so be cautious and continue whisking to prevent scorching.
- Slowly pour in the heavy cream while continuing to whisk, which will cause the caramel to steam and bubble dramatically.
- Remove the pan from heat and stir in the bourbon and salt until fully incorporated and smooth.
- Allow the sauce to cool for 10-15 minutes, during which it will thicken slightly.
- Transfer the bourbon caramel sauce to a clean glass jar or container for storage.
- The sauce can be served warm or refrigerated for up to two weeks, gently reheating before use.
Tips
- Prep Ahead: Before you start cooking, measure out all your ingredients. Caramel requires your full attention, so having everything ready will help you avoid any mishaps.
- Use a Heavy-Bottomed Pan: A heavy-bottomed saucepan ensures even heat distribution, which is crucial for melting the sugar without burning it.
- Watch the Color: Keep a close eye on the sugar as it melts. The transformation from white to golden amber happens quickly, and you don’t want to miss that perfect moment!
- Be Cautious with the Butter and Cream: When adding the butter and cream, expect a vigorous bubbling reaction. Stand back and whisk vigorously to prevent any splattering.
- Cool Before Storing: Allow the caramel sauce to cool for about 10-15 minutes before transferring it to a jar. This will help it thicken and make it easier to handle.
- Storage Tips: Store your bourbon caramel sauce in a clean glass jar in the refrigerator for up to two weeks. Just gently reheat it before serving to restore its luscious texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 0g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
