Indulge in the delightful nostalgia of your childhood with these Homemade Brown Sugar Poptarts! Imagine biting into a warm, flaky pastry that’s bursting with a rich brown sugar filling, all made from scratch in your very own kitchen. This recipe is not just a treat; it’s an experience that will transport you back to simpler times, where every bite is a sweet reminder of carefree mornings. Whether you’re looking for a fun weekend baking project or a delicious way to impress your friends and family, these poptarts are sure to become a beloved staple. Ready to elevate your breakfast game? Let’s dive into the delicious world of homemade pastries!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 poptarts
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled
- 1/4 cup brown sugar
- 1/4 cup cold water
- 1/2 cup brown sugar filling
- 1 egg, beaten (for egg wash)
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt, whisking together to ensure even distribution.
- Cut the chilled unsalted butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Gradually add cold water, mixing until the dough just comes together. Be careful not to overwork the dough.
- Form the dough into a flat disc, wrap in plastic wrap, and refrigerate for 30 minutes to allow the butter to firm up and the gluten to relax.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to approximately 1/8 inch thickness. Use a rectangular cookie cutter or knife to cut the dough into 3x4 inch rectangles.
- Place a small amount of brown sugar filling in the center of half of the dough rectangles, leaving a small border around the edges.
- Carefully place the remaining dough rectangles on top of the filled pieces, pressing the edges together with a fork to create a sealed pocket.
- Brush the tops of the poptarts with beaten egg wash to create a golden, shiny finish.
- Use a fork to create decorative crimped edges and poke a few small holes on the top to allow steam to escape.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and crisp.
- Remove from the oven and let cool on a wire rack for at least 10 minutes before serving.
- Optional: Once cooled, you can drizzle with a simple brown sugar glaze or dust with powdered sugar for extra sweetness.
Tips
- Chill Your Ingredients: For the flakiest crust, make sure your butter is very cold before incorporating it into the flour. You can even chill your mixing bowl and utensils for an extra boost!
- Don’t Overwork the Dough: When mixing the dough, be careful not to overwork it. You want to just combine the ingredients until they come together to keep the pastry light and flaky.
- Use a Rolling Pin: Roll out the dough evenly to ensure that your poptarts bake uniformly. A consistent thickness (about 1/8 inch) will help achieve that perfect golden-brown finish.
- Seal Well: Make sure to press the edges of the poptarts firmly to avoid any filling leakage during baking. The fork crimping not only looks great but also helps create a tight seal.
- Experiment with Fillings: While brown sugar filling is delicious, don’t hesitate to try other flavors! Jams, chocolate, or even fruit preserves can add a fun twist to your poptart creations.
- Cool Before Serving: Allow your poptarts to cool on a wire rack for at least 10 minutes after baking. This helps them set and makes them easier to handle.
- Glaze for Extra Sweetness: For an added touch, drizzle a simple brown sugar glaze or sprinkle powdered sugar on top once they’ve cooled for a beautiful finish that enhances the flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
