Imagine giving the perfect edible gift that transforms into rich, gooey chocolate heaven with just a few simple steps! This Homemade Brownie Mix in a Jar is not just a recipe, it's a culinary adventure waiting to happen. Whether you're a baking novice or a seasoned pro, this foolproof mix promises restaurant-quality brownies that will have everyone begging for your secret recipe. Get ready to become the dessert hero in your circle with this incredibly easy and delicious brownie mix that looks impressive but requires minimal effort!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 1 jar (makes about 12 brownies)
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, empty the contents of the jar and mix the dry ingredients thoroughly to ensure even distribution of cocoa powder, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredient mixture and stir until just combined. Be careful not to overmix, as this can make the brownies tough.
- Fold in the chocolate chips and chopped nuts (if using) gently into the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the pan for about 10-15 minutes.
- Cut into 12 equal squares and serve. For best results, allow brownies to cool completely before cutting.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- For extra fudgy brownies, slightly underbake them by removing from the oven when a few moist crumbs still cling to the toothpick.
- Customize your mix by swapping chocolate chips for white chocolate, adding dried fruit, or using different types of nuts.
- When gifting the jar, include a cute recipe card with baking instructions for a personal touch.
- Use high-quality cocoa powder for richer chocolate flavor.
- Let brownies cool completely before cutting to ensure clean, neat squares.
- Store the dry mix in a cool, dark place for up to 3 months before preparing.
- For a gourmet twist, sprinkle sea salt on top of the brownies right after baking.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
