Imagine a dessert that instantly transports you back to carefree summer days, with a burst of sweet, playful flavor that dances on your taste buds. This Homemade Bubblegum Ice Cream is not just a treat; it's a magical journey through childhood memories, crafted right in your own kitchen. Prepare to be amazed as you create a dessert that's both whimsical and deliciously sophisticated, guaranteed to bring smiles and spark joy for kids and adults alike!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: 8 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup bubblegum flavoring
- 1/2 cup chopped bubblegum
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk thoroughly until sugar is completely dissolved and mixture is smooth.
- Add vanilla extract and bubblegum flavoring to the cream mixture. Stir gently to ensure even distribution of flavors.
- Cover the mixture and refrigerate for 1-2 hours to chill completely, allowing flavors to meld and mixture to become cold.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually add chopped bubblegum pieces to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, using a spatula to smooth the top.
- Cover the container with plastic wrap or lid and freeze for at least 4 hours or overnight to allow ice cream to firm up.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- Chill Your Ingredients: Ensure all dairy ingredients are very cold before mixing to help create a smoother ice cream texture.
- Quality Matters: Use high-quality bubblegum flavoring for the most authentic and vibrant taste.
- Chopping Bubblegum: Cut bubblegum into small, uniform pieces to distribute evenly and prevent large, hard chunks in your ice cream.
- Ice Cream Maker Technique: If you don't have an ice cream maker, you can use the no-churn method by whipping the cream and condensing the mixture in the freezer, stirring every hour.
- Serving Suggestion: For an extra fun presentation, serve with a piece of bubblegum on top or sprinkle additional chopped bubblegum pieces as a garnish.
- Storage Tip: Cover the ice cream surface with plastic wrap directly touching the ice cream to prevent ice crystals from forming.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 110mg
