Imagine transforming your ordinary salad into a mouthwatering masterpiece with just a few simple ingredients and 5 minutes of your time. This Homemade Catalina Salad Dressing is about to become your new kitchen superhero - a tangy, sweet, and absolutely addictive condiment that will have everyone asking, "What's your secret?" Forget store-bought dressings that are packed with preservatives and bland flavors. You're about to discover how to create a restaurant-quality dressing right in your own kitchen that will elevate every salad from boring to brilliant!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup ketchup
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Gather all the ingredients: 1 cup of ketchup, 1/2 cup of sugar, 1/4 cup of apple cider vinegar, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and salt to taste.
- In a mixing bowl, add the 1 cup of ketchup as the base of your dressing.
- Next, pour in 1/2 cup of sugar. This will give the dressing its signature sweetness.
- Then, add 1/4 cup of apple cider vinegar to introduce a tangy flavor that balances the sweetness of the ketchup and sugar.
- Sprinkle in 1 teaspoon of onion powder and 1 teaspoon of garlic powder to enhance the overall flavor profile of the dressing.
- Using a whisk or a fork, mix all the ingredients together until they are well combined and the sugar is fully dissolved.
- Once the dressing is smooth and uniform, taste it and add salt to your preference for seasoning.
- If the dressing is too thick for your liking, you can thin it out by adding a small amount of water, one teaspoon at a time, until you reach your desired consistency.
- Transfer the Catalina salad dressing to a clean jar or an airtight container for storage.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together, although it can be used immediately.
- Shake or stir the dressing before using, as separation may occur during storage.
Tips
- • Use fresh, high-quality ingredients for the best flavor profile • Whisk ingredients thoroughly to ensure the sugar completely dissolves • Adjust sweetness or tanginess by slightly increasing vinegar or sugar • For a smoother consistency, use a blender instead of whisking • Store in an airtight container in the refrigerator for up to 2 weeks • Let the dressing sit for 30 minutes before serving to allow flavors to meld • If the dressing is too thick, thin it with a little water or additional vinegar • Experiment with adding a dash of Worcestershire sauce for extra depth • Always shake or stir the dressing before use, as ingredients may separate during storage
Nutrition Facts
Calories: 480kcal
Carbohydrates: 120g
Protein: 2g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
