Prepare to embark on a mouthwatering journey that will transform ordinary pecans into an irresistible gourmet treat! Imagine biting into a perfectly crisp pecan, enrobed in rich, glossy dark chocolate and kissed with a delicate sprinkle of sea salt - a symphony of textures and flavors that will make your taste buds dance with delight. These Homemade Chocolate Covered Pecans are not just a snack; they're an experience that bridges the gap between simple indulgence and culinary artistry, guaranteed to impress both casual snackers and discerning food lovers alike.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pecan halves
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Sea salt, to taste
Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. This will help prevent the chocolate-covered pecans from sticking.
- Toast the pecan halves in a dry skillet over medium heat for 3-5 minutes, stirring frequently. This will enhance their natural nutty flavor and create a more aromatic result. Remove from heat and let cool completely.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips and coconut oil to the glass bowl. Stir gently and continuously until the chocolate is completely melted and smooth, which typically takes 3-4 minutes.
- Remove the melted chocolate from heat. Using a fork or dipping tool, carefully coat each pecan half in the melted chocolate, ensuring full and even coverage.
- Gently tap off excess chocolate and place each chocolate-covered pecan on the prepared baking sheet.
- While the chocolate is still wet, sprinkle a small amount of sea salt over the pecans for added flavor complexity.
- Place the baking sheet in the refrigerator for 10-15 minutes to allow the chocolate to set completely.
- Once chocolate is hardened, transfer pecans to an airtight container. Store in a cool, dry place for up to two weeks.
Tips
- Toast pecans carefully: Keep a close eye on the pecans while toasting to prevent burning. The goal is a golden, fragrant nut that enhances the overall flavor profile.
- Chocolate melting technique: Use low, steady heat when melting chocolate and stir continuously to prevent seizing or burning. A double boiler provides the most consistent and gentle heat.
- Dipping precision: Use a fork or specialized chocolate dipping tool for even, smooth chocolate coverage. Allow excess chocolate to drip off for a neat, professional finish.
- Salt placement matters: Sprinkle sea salt immediately after dipping while chocolate is still wet to ensure proper adherence.
- Cooling and storage: Use parchment paper for easy removal and refrigerate to speed up chocolate setting. Store in a cool, dry place to maintain optimal texture and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 4g
Fat: 30g
Saturated Fat: 8g
Cholesterol: 0mg