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Homemade Chocolate Covered Pecans

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Homemade Chocolate Covered Pecans

Prepare to embark on a mouthwatering journey that will transform ordinary pecans into an irresistible gourmet treat! Imagine biting into a perfectly crisp pecan, enrobed in rich, glossy dark chocolate and kissed with a delicate sprinkle of sea salt - a symphony of textures and flavors that will make your taste buds dance with delight. These Homemade Chocolate Covered Pecans are not just a snack; they're an experience that bridges the gap between simple indulgence and culinary artistry, guaranteed to impress both casual snackers and discerning food lovers alike.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups pecan halves
  2. 1 cup dark chocolate chips
  3. 1 tablespoon coconut oil
  4. Sea salt, to taste

Instructions

  1. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. This will help prevent the chocolate-covered pecans from sticking.
  2. Toast the pecan halves in a dry skillet over medium heat for 3-5 minutes, stirring frequently. This will enhance their natural nutty flavor and create a more aromatic result. Remove from heat and let cool completely.
  3. Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
  4. Add dark chocolate chips and coconut oil to the glass bowl. Stir gently and continuously until the chocolate is completely melted and smooth, which typically takes 3-4 minutes.
  5. Remove the melted chocolate from heat. Using a fork or dipping tool, carefully coat each pecan half in the melted chocolate, ensuring full and even coverage.
  6. Gently tap off excess chocolate and place each chocolate-covered pecan on the prepared baking sheet.
  7. While the chocolate is still wet, sprinkle a small amount of sea salt over the pecans for added flavor complexity.
  8. Place the baking sheet in the refrigerator for 10-15 minutes to allow the chocolate to set completely.
  9. Once chocolate is hardened, transfer pecans to an airtight container. Store in a cool, dry place for up to two weeks.

Tips

  1. Toast pecans carefully: Keep a close eye on the pecans while toasting to prevent burning. The goal is a golden, fragrant nut that enhances the overall flavor profile.
  2. Chocolate melting technique: Use low, steady heat when melting chocolate and stir continuously to prevent seizing or burning. A double boiler provides the most consistent and gentle heat.
  3. Dipping precision: Use a fork or specialized chocolate dipping tool for even, smooth chocolate coverage. Allow excess chocolate to drip off for a neat, professional finish.
  4. Salt placement matters: Sprinkle sea salt immediately after dipping while chocolate is still wet to ensure proper adherence.
  5. Cooling and storage: Use parchment paper for easy removal and refrigerate to speed up chocolate setting. Store in a cool, dry place to maintain optimal texture and freshness.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 12g

Protein: 4g

Fat: 30g

Saturated Fat: 8g

Cholesterol: 0mg

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