Imagine scooping into a creamy, rich, and decadent chocolate ice cream that's so luxurious, it makes store-bought versions seem like child's play. This isn't just any chocolate ice cream - this is a homemade masterpiece that will transform your dessert experience forever. With just a few simple ingredients and some basic kitchen skills, you'll create a frozen delicacy that will have your family and friends begging for seconds (and your secret recipe)!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a medium saucepan, whisk together whole milk, granulated sugar, and cocoa powder until smooth and no lumps remain. Heat the mixture over medium heat, stirring constantly to prevent scorching.
- Continue heating until the mixture begins to steam and is hot to the touch, but not boiling. Remove from heat and let it cool for 5 minutes.
- In a separate large bowl, pour the heavy cream and vanilla extract. Gradually add the warm chocolate mixture, whisking continuously to combine and create a smooth chocolate base.
- Cover the mixture and refrigerate for at least 2 hours or overnight, allowing the mixture to become completely chilled. This helps develop a richer flavor and ensures better churning.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- During the last 5 minutes of churning, gradually sprinkle in the chocolate chips to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, smooth the top with a spatula, and cover tightly with plastic wrap or a lid.
- Freeze for at least 4 hours or overnight to allow the ice cream to firm up completely before serving.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor. Dutch-processed cocoa works best for a smoother, richer taste.
- Ensure all ingredients are at the right temperature - cold cream and milk help create a smoother ice cream base.
- When heating the milk mixture, stir constantly to prevent scorching and ensure even sugar dissolution.
- Chilling the base thoroughly before churning is crucial for achieving a creamy texture and preventing ice crystals.
- If you don't have an ice cream maker, you can still make this recipe by placing the mixture in a freezer-safe container and stirring every 30 minutes during freezing to break up ice crystals.
- For extra indulgence, consider adding a pinch of sea salt to enhance the chocolate flavor or a splash of espresso to deepen the chocolate notes.
- Store your homemade ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent freezer burn.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 110mg
