Tired of bland, store-bought condensed soups that lack real flavor? Get ready to revolutionize your cooking with this incredibly simple, homemade Condensed Cream of Mushroom Soup that will make your taste buds dance and your recipes sing! In just 30 minutes, you'll create a rich, velvety base that's not only healthier than canned versions but also packed with genuine mushroom goodness that will elevate every casserole, sauce, and recipe you dream up.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup mushrooms, chopped
- 1/4 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup vegetable broth
- 1 cup milk
- Salt and pepper to taste
Instructions
- Clean and finely chop mushrooms and onions into uniform small pieces, ensuring even cooking and texture.
- In a medium saucepan, melt butter over medium heat until it becomes slightly foamy and starts to shimmer.
- Add chopped onions to the melted butter and sauté until they become translucent and soft, approximately 3-4 minutes.
- Incorporate chopped mushrooms into the pan and cook until they release their moisture and begin to brown, about 5-6 minutes.
- Sprinkle all-purpose flour over the mushroom and onion mixture, stirring continuously to create a smooth roux and prevent any lumps from forming.
- Gradually pour in vegetable broth while whisking constantly to ensure a smooth, lump-free consistency.
- Add milk to the mixture, continuing to stir and simmer until the soup begins to thicken, approximately 8-10 minutes.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and let the soup cool slightly. For a smoother texture, use an immersion blender to puree the soup if desired.
- Transfer to a storage container and use immediately or refrigerate for later use in recipes.
Tips
- Choose fresh, high-quality mushrooms for the most intense flavor - cremini or button mushrooms work wonderfully.
- Ensure you sauté mushrooms until they release their moisture and start browning to develop deep, complex flavors.
- Whisk continuously when adding broth and milk to prevent lumps and achieve a silky smooth texture.
- For an extra flavor boost, consider adding a splash of white wine during the sautéing stage.
- If you prefer a ultra-smooth soup, definitely use an immersion blender or carefully transfer to a standard blender.
- Store in an airtight container in the refrigerator for up to 5 days, or freeze for future recipe use.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 50mg
