Imagine a dessert that captures the essence of British indulgence in every single creamy, crunchy bite! Our Homemade Cool Britannia Ice Cream is not just a recipe; it's a delectable journey through the flavors of the United Kingdom. With its rich, velvety base and iconic McVitie's biscuit crumbles, this ice cream transforms an ordinary dessert into an extraordinary culinary experience that will transport your taste buds straight to the heart of Britain.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: British
Serves: 1 1/2 quarts
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup crushed McVitie's biscuits
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk thoroughly until sugar completely dissolves and mixture becomes smooth.
- Add vanilla extract to the cream mixture and stir gently to incorporate, ensuring an even distribution of flavor throughout the base.
- Cover the mixture and refrigerate for approximately 30-45 minutes to chill thoroughly, which helps create a smoother ice cream texture.
- While mixture is chilling, crush McVitie's biscuits into small, varied-sized pieces using a rolling pin or food processor, creating a mix of fine crumbs and larger chunks.
- Pour the chilled cream mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually fold in the crushed McVitie's biscuits, ensuring even distribution throughout the ice cream.
- Transfer the churned ice cream into a freezer-safe container, smoothing the top with a spatula and creating a layer of additional biscuit crumbs on top for decoration.
- Freeze for at least 4 hours or overnight to allow the ice cream to firm up and develop a rich, creamy texture.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- Ensure your cream and milk are very cold before mixing to help achieve a smoother ice cream texture.
- Use a high-quality vanilla extract for the most authentic and rich flavor profile.
- When crushing McVitie's biscuits, aim for a mix of fine crumbs and larger chunks to create interesting texture variations.
- If you don't have an ice cream maker, you can use the no-churn method by whipping the cream before folding in ingredients.
- For best results, chill your mixing bowl and whisk before starting to keep everything cool and help the mixture set properly.
- Allow the ice cream to soften just slightly before serving to get the perfect scoopable consistency.
- Store the ice cream in an airtight container to prevent ice crystals from forming and maintain its creamy texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 4g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 100mg
