Imagine a homemade enchilada sauce so vibrant and bursting with flavor that it will make your taste buds dance the salsa! This Corona Lime Red Enchilada Sauce isn't just another condiment - it's a culinary game-changer that elevates your Mexican dishes from ordinary to extraordinary. With a perfect balance of tangy lime, rich chili powder, and a hint of warmth from cumin, this sauce promises to be your new secret weapon in the kitchen, guaranteed to impress both family and dinner guests alike.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 2 tbsp olive oil
- 1/4 cup chili powder
- 1 can (14 oz) tomato sauce
- 1 cup chicken broth
- 1/4 cup lime juice
- 1 tsp garlic powder
- 1 tsp cumin
- Salt to taste
Instructions
- Gather all ingredients and measuring tools. Ensure you have a medium-sized saucepan, whisk, and measuring cups ready.
- Heat olive oil in the saucepan over medium heat. Allow the oil to warm for about 1-2 minutes until it shimmers slightly.
- Add chili powder to the heated oil and whisk continuously for 30-45 seconds. This process will bloom the spices and release their deep, rich flavors.
- Slowly pour in the tomato sauce while whisking to prevent any lumps from forming. Stir until the mixture is smooth and well combined.
- Gradually add chicken broth, continuing to whisk to create a uniform, silky sauce consistency.
- Incorporate lime juice, garlic powder, and cumin into the sauce. Stir thoroughly to distribute the seasonings evenly.
- Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally. The sauce will slightly thicken and the flavors will meld together.
- Taste the sauce and add salt incrementally, tasting after each addition until you reach the desired flavor profile.
- Remove from heat and let the sauce cool for 5 minutes. It will continue to thicken slightly as it cools.
- Use immediately in your enchilada recipe or store in an airtight container in the refrigerator for up to 5 days.
Tips
- Spice Blooming is Key: Always toast your chili powder in oil before adding other ingredients. This technique releases deeper, more complex flavors.
- Whisk Continuously: To prevent lumps and ensure a smooth sauce, keep your whisk moving when adding ingredients.
- Taste and Adjust: Don't be afraid to customize the salt and spice levels to suit your preference.
- Make Ahead Friendly: This sauce can be prepared in advance and stored in the refrigerator for up to 5 days, making meal prep a breeze.
- Quality Matters: Use fresh, high-quality chili powder and lime juice for the most vibrant flavor profile.
- Consistency Control: If the sauce becomes too thick, simply thin it out with a little extra chicken broth.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 3g
Protein: 1g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
