Imagine biting into a golden, crispy french fry that's perfectly seasoned and healthier than traditional deep-fried versions - all made in just 40 minutes with minimal effort! These homemade air fryer french fries are about to revolutionize your snacking experience, delivering restaurant-quality crunch right from your kitchen without the excess oil and guilt. Whether you're a potato lover, a health-conscious foodie, or just craving that irresistible crispy texture, this recipe is your ultimate game-changer.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Wash the russet potatoes thoroughly under cold running water to remove any dirt or debris.
- Pat the potatoes completely dry using clean kitchen towels or paper towels to ensure crispy fries.
- Cut the potatoes into uniform french fry shapes, approximately 1/4 to 1/2 inch thick, ensuring consistent size for even cooking.
- Place cut potato strips into a large bowl of cold water and let them soak for 30 minutes to remove excess starch, which helps achieve crispier fries.
- Drain the potato strips and thoroughly pat them dry using clean kitchen towels, removing all moisture.
- Transfer the dried potato strips to a mixing bowl and drizzle with olive oil, ensuring each fry is evenly coated.
- Sprinkle salt, pepper, and garlic powder over the oiled potato strips, tossing gently to distribute seasonings evenly.
- Preheat the air fryer to 380°F (193°C) for approximately 3-4 minutes.
- Arrange the seasoned potato strips in a single layer in the air fryer basket, avoiding overcrowding to ensure proper air circulation.
- Cook the fries for 15-20 minutes, shaking the basket every 5 minutes to promote even browning and crispiness.
- Check the fries for desired crispness around the 15-minute mark, cooking additional time if needed.
- Once golden brown and crispy, remove fries from the air fryer and let them rest on a paper towel-lined plate for 2-3 minutes.
- Serve immediately with your favorite dipping sauce and enjoy hot, crispy homemade air fryer french fries.
Tips
- Potato Selection: Always choose starchy potatoes like russet for the crispiest results.
- Soaking is Crucial: The 30-minute cold water soak removes excess starch, guaranteeing extra crispiness.
- Drying Matters: Thoroughly pat potatoes dry to prevent soggy fries.
- Don't Overcrowd: Arrange fries in a single layer for even cooking and maximum crispness.
- Shake Frequently: Tossing the basket every 5 minutes ensures uniform browning.
- Seasoning Hack: Experiment with different spice blends like paprika, herbs, or parmesan for unique flavors.
- Serve Immediately: Fries are best enjoyed hot and fresh right out of the air fryer.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 32g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
