Imagine biting into a perfectly crisp, golden vanilla wafer that melts in your mouth - and it's completely gluten-free! These homemade vanilla wafers are not just a delightful treat, but a game-changer for anyone seeking a delicious alternative to traditional cookies. Whether you're managing gluten sensitivities or simply looking for a healthier dessert option, this recipe will transform your baking experience and satisfy your sweet cravings like never before!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup gluten free all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until well combined and smooth.
- In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Transfer the dough to a piping bag fitted with a small round tip, or use a zip-top bag with a corner snipped off.
- Pipe small round cookies, about 1-inch in diameter, onto the prepared baking sheets, leaving approximately
- 5 inches between each cookie.
- Gently flatten each cookie with the back of a spoon or your fingertip to create a uniform shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use a high-quality gluten-free all-purpose flour blend for the best texture and taste.
- Ensure your butter is truly softened but not melted to achieve the perfect cookie consistency.
- When piping cookies, use consistent pressure to create uniform-sized wafers.
- Don't overbake - golden edges are your signal for perfectly crisp cookies.
- Allow cookies to cool completely before storing to maintain their signature crunch.
- For extra flavor, consider adding a tiny pinch of almond extract alongside the vanilla.
- If you don't have a piping bag, use a small spoon to create uniform cookie shapes.
- Store in an airtight container with a piece of bread to help maintain moisture and crispness.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
