Imagine creating the most decadent, rich chocolate ice cream right in your own kitchen - no fancy equipment required! This irresistible homemade chocolate ice cream recipe is about to transform your dessert game forever. Whether you're a chocolate lover, a home cook looking to impress, or simply craving something incredibly delicious, this recipe promises a creamy, smooth experience that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup chocolate syrup
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine 2 cups of heavy cream and 1 cup of whole milk. Use a whisk to mix them together until well combined.
- Add 3/4 cup of sugar to the cream and milk mixture. Whisk vigorously until the sugar is fully dissolved and the mixture is smooth.
- Pour in 1 cup of chocolate syrup and 1 teaspoon of vanilla extract. Continue to whisk until all the ingredients are thoroughly mixed and the chocolate syrup is evenly distributed throughout the mixture.
- Once the mixture is well combined, taste it to ensure the sweetness and chocolate flavor are to your liking. Adjust with more sugar or chocolate syrup if desired.
- Transfer the mixture into an ice cream maker, ensuring not to overfill it. Follow the manufacturer’s instructions for churning the ice cream, typically churning for about 20-25 minutes until it reaches a soft-serve consistency.
- If you don’t have an ice cream maker, pour the mixture into a shallow container and place it in the freezer. Stir the mixture every 30 minutes for about 2-3 hours to break up ice crystals until it reaches a creamy texture.
- Once the ice cream has reached the desired consistency, transfer it to an airtight container. Smooth the top with a spatula and cover it tightly.
- Freeze the ice cream for at least 4 hours, or until it is firm enough to scoop.
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly before scooping.
- Enjoy your homemade chocolate ice cream in bowls or cones, and feel free to add toppings like sprinkles, chocolate chips, or whipped cream!
Tips
- Use high-quality chocolate syrup for the most intense flavor
- Ensure all ingredients are at similar temperatures before mixing to create a smooth base
- If using a freezer method instead of an ice cream maker, stir frequently to prevent large ice crystals
- Let the mixture chill in the refrigerator for 30 minutes before churning for better texture
- For extra richness, consider using dark chocolate syrup
- Store ice cream in the coldest part of your freezer to maintain optimal consistency
- Allow ice cream to sit at room temperature for 3-5 minutes before scooping for easier serving
Nutrition Facts
Calories: 480kcal
Carbohydrates: 40g
Protein: 4g
Fat: 34g
Saturated Fat: 21g
Cholesterol: 120mg
