Imagine creating creamy, dreamy ice cream in your own kitchen without any fancy equipment! This no-machine ice cream recipe is about to revolutionize your dessert game, offering a simple and delicious way to satisfy your sweet tooth. With just a few basic ingredients and minimal effort, you'll be whipping up restaurant-quality ice cream that will leave your friends and family absolutely amazed.
Prep Time: 15 mins
Cook Time: -
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- Optional mix-ins (chocolate chips, fruit, etc.)
Instructions
- In a large mixing bowl, pour the heavy cream and use an electric mixer to whip it until stiff peaks form. This typically takes about 3-4 minutes on medium-high speed. The cream should be thick and hold its shape when the beaters are lifted.
- In a separate bowl, combine the sweetened condensed milk and vanilla extract. Gently stir until well mixed, ensuring the vanilla is evenly distributed throughout the condensed milk.
- Carefully fold the whipped cream into the condensed milk mixture. Use a spatula and a gentle folding technique to maintain the air and fluffiness of the whipped cream. Mix until the ingredients are fully incorporated with no streaks.
- If using optional mix-ins like chocolate chips, fruit, or nuts, gently fold them into the mixture at this stage, distributing them evenly throughout the ice cream base.
- Transfer the mixture into a freezer-safe container with a tight-fitting lid. Smooth the top with a spatula to create an even surface.
- Cover the container with plastic wrap or the lid and place in the freezer. Allow the ice cream to set for 6 hours or overnight for the best texture.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly, making it easier to scoop. Serve and enjoy your homemade no-machine ice cream!
Tips
- Ensure your heavy cream is very cold before whipping for the best volume and texture.
- Use an electric mixer on medium-high speed and be patient when whipping the cream to achieve stiff peaks.
- Fold ingredients gently to maintain the air and fluffiness of the whipped cream.
- Experiment with different mix-ins like crushed cookies, caramel sauce, or fresh fruit to create unique flavor combinations.
- For the smoothest texture, cover the surface of the ice cream with plastic wrap directly touching the mixture before freezing to prevent ice crystals.
- If you want a softer consistency, remove the ice cream from the freezer 5-10 minutes before serving to allow it to soften slightly.
- Store your homemade ice cream in an airtight container to maintain its creamy texture and prevent freezer burn.
Nutrition Facts
Calories: 448kcal
Carbohydrates: 43g
Protein: 8g
Fat: g
Saturated Fat: 19g
Cholesterol: 120mg
