Are you ready to elevate your breakfast game with the ultimate homemade instant pancake mix? Imagine waking up to the irresistible aroma of freshly cooked pancakes, fluffy and golden, ready to be topped with your favorite syrup or fruits! This quick and easy recipe not only promises delicious pancakes in just 25 minutes but also allows you to whip up a batch of pancake mix that you can store for those busy mornings. Say goodbye to store-bought mixes and hello to a delightful breakfast experience that will leave your family begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt to ensure even distribution and remove any lumps.
- Create a well in the center of the dry ingredients. This will help you incorporate the wet ingredients more easily.
- In a separate medium bowl, whisk together the milk, eggs, and melted butter until well combined and smooth.
- Gradually pour the wet ingredient mixture into the well of the dry ingredients, stirring gently with a whisk or wooden spoon.
- Mix the batter until just combined. Some small lumps are okay - overmixing can lead to tough pancakes. The batter should have a slightly thick, pourable consistency.
- Let the batter rest for 3-5 minutes. This allows the flour to absorb the liquid and helps create a more tender pancake.
- Heat a non-stick skillet or griddle over medium heat. If using a regular pan, lightly grease with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot surface. Cook until bubbles form on the surface and edges look slightly dry.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate. Cover with a clean kitchen towel to keep them warm while cooking the remaining batter.
- Serve immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or butter.
Tips
- Sift for Success: Always sift your dry ingredients to ensure a light and airy pancake. This step helps eliminate lumps and evenly distributes the baking powder for a perfect rise.
- Don't Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are perfectly fine! Overmixing can lead to dense and tough pancakes.
- Let it Rest: Allow your batter to rest for 3-5 minutes before cooking. This helps the flour absorb the liquid, resulting in a tender pancake.
- Perfect Heat: Ensure your skillet or griddle is at medium heat. If it’s too hot, the pancakes will burn on the outside while remaining raw inside.
- Flip with Care: Wait for bubbles to form on the surface before flipping your pancakes. This is a sign that they are ready to be turned for that perfect golden-brown finish.
- Keep Warm: As you cook the remaining pancakes, keep the finished ones warm by covering them with a clean kitchen towel. This will help maintain their fluffiness until serving.
- Topping Galore: Get creative with your toppings! Beyond classic maple syrup, consider fresh berries, whipped cream, or even a sprinkle of powdered sugar for an extra touch of sweetness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 85mg
