Imagine biting into a crispy, chocolatey treat that's even better than the store-bought classic - and you made it with your own hands! These Homemade Kit Kat Bars are not just a dessert; they're a culinary adventure that transforms ordinary ingredients into an extraordinary indulgence. With layers of crunchy wafer cookies, smooth milk and dark chocolate, and creamy peanut butter, this recipe will have your taste buds dancing and your friends begging for your secret.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup wafer cookies
- 1 cup milk chocolate
- 1/2 cup peanut butter
- 1/4 cup rice cereal
- 1/4 cup dark chocolate
Instructions
- Prepare your workspace by lining an 8x8 inch baking pan with parchment paper, ensuring some overhang for easy removal later.
- In a medium microwave-safe bowl, crush the wafer cookies into fine, consistent crumbs using a rolling pin or food processor.
- Melt milk chocolate in a double boiler or microwave, stirring frequently to prevent burning. Heat until smooth and fully liquid.
- Mix the melted milk chocolate with crushed wafer cookies and rice cereal, stirring thoroughly to create an even, crunchy base mixture.
- Pour the chocolate-cookie mixture into the prepared pan, pressing firmly and evenly with a spatula to create a compact first layer.
- Melt peanut butter in a separate bowl until it reaches a smooth, pourable consistency.
- Carefully spread the melted peanut butter over the first chocolate layer, ensuring an even distribution.
- Melt dark chocolate in a clean bowl, using low heat to prevent scorching.
- Pour the melted dark chocolate over the peanut butter layer, creating a final smooth topping.
- Refrigerate the assembled bars for approximately 30 minutes or until the chocolate sets completely.
- Once set, lift the bars out of the pan using the parchment paper overhang.
- Cut into 12 even rectangles using a sharp knife, cleaning the blade between cuts for neat edges.
- Store the homemade Kit Kat bars in an airtight container in the refrigerator for up to one week.
Tips
- Use a rolling pin or food processor to ensure wafer cookies are crushed into fine, uniform crumbs for the perfect texture.
- When melting chocolate, always use low heat and stir frequently to prevent burning and ensure a smooth consistency.
- For clean, professional-looking bars, use a sharp knife and clean the blade between cuts.
- Refrigeration is key - allow the bars to set completely for the best texture and easiest cutting.
- Experiment with different types of chocolate or add a sprinkle of sea salt for a gourmet twist.
- Store in an airtight container to maintain freshness and crispness.
- For a fun variation, try different nut butters or add chopped nuts to the layers.
Nutrition Facts
Calories: 194kcal
Carbohydrates: 21g
Protein: 4g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 2mg
