Imagine transforming simple ingredients into a luxurious, velvety mushroom sauce that will make your taste buds dance with delight! This incredibly easy Italian-style sauce is about to elevate your cooking game from ordinary to extraordinary. In just 20 minutes, you'll create a restaurant-worthy sauce that will have your family and friends wondering if a professional chef secretly visited your kitchen.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Clean the mushrooms thoroughly by gently wiping them with a damp paper towel to remove any dirt. Slice the mushrooms into uniform, thin pieces to ensure even cooking.
- Melt the butter in a medium-sized saucepan over medium heat. Allow the butter to foam slightly but avoid browning.
- Add the sliced mushrooms to the melted butter and sauté them until they release their moisture and become golden brown, approximately 5-6 minutes. Stir occasionally to prevent sticking.
- Sprinkle the flour over the mushrooms and stir continuously for 1-2 minutes to cook the flour and create a roux, which will help thicken the sauce.
- Gradually pour in the vegetable broth while whisking constantly to prevent lumps from forming. This will help create a smooth, creamy sauce.
- Reduce the heat to low and simmer the sauce for 5-7 minutes, stirring periodically, until it reaches a desired consistency and thickens slightly.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and serve immediately over pasta, chicken, or your preferred dish.
Tips
- Choose the right mushrooms: Fresh, firm mushrooms like cremini or white button mushrooms work best for this recipe. Avoid using wet or slimy mushrooms.
- Sautéing technique: Allow mushrooms to release their moisture completely before adding flour. This ensures a rich, concentrated flavor and prevents a watery sauce.
- Roux mastery: When adding flour, keep stirring to prevent burning and create a smooth base for your sauce.
- Consistency is key: If the sauce becomes too thick, add a little more broth. If it's too thin, continue simmering to reduce.
- Enhance the flavor: Consider adding a splash of white wine or a pinch of dried thyme for extra depth.
- Serve immediately: This sauce is best enjoyed fresh and hot, right after cooking to maintain its creamy texture.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 4g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
