Imagine diving into a crispy, perfectly seasoned tortilla chip that's not just delicious, but also healthier than store-bought versions. These homemade baked tortilla chips are about to revolutionize your snack game, offering maximum flavor with zero guilt. Whether you're hosting a party, looking for a quick appetizer, or simply want a satisfying crunch, these oil-free chips will become your new obsession - and the best part? They're incredibly easy to make with just a few simple ingredients!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 6 corn tortillas
- 1 teaspoon salt
- 1 teaspoon chili powder
- Water as needed
Instructions
- Preheat the oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats.
- Stack the corn tortillas and using a sharp knife or pizza cutter, carefully cut each tortilla into 6 equal triangular wedges.
- Lightly spray or brush the tortilla wedges with water to help the seasoning adhere and ensure a crispy texture.
- In a small bowl, mix together the salt and chili powder to create a seasoning blend.
- Arrange the tortilla wedges in a single layer on the prepared baking sheets, ensuring they do not overlap.
- Sprinkle the salt and chili powder mixture evenly over the tortilla wedges, making sure each piece is seasoned.
- Bake in the preheated oven for 12-15 minutes, rotating the baking sheets halfway through to ensure even cooking.
- Watch carefully during the last few minutes of baking to prevent burning. The chips are done when they are crisp and lightly golden around the edges.
- Remove from the oven and let the tortilla chips cool on the baking sheets for 5 minutes to allow them to crisp up further.
- Transfer to a serving bowl and enjoy immediately or store in an airtight container for up to 3 days.
Tips
- • Use fresh, high-quality corn tortillas for the best texture and taste • Make sure to cut tortillas into uniform triangles for even baking • Lightly misting with water helps seasonings stick and creates extra crispiness • Don't overcrowd the baking sheet - chips need space to crisp up properly • Watch chips closely in the final minutes of baking to prevent burning • Allow chips to cool completely for maximum crunchiness • Experiment with different seasoning blends like garlic powder, cumin, or smoked paprika • Store in an airtight container to maintain crispness
Nutrition Facts
Calories: 90kcal
Carbohydrates: 18g
Protein: 2g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
