Imagine pulling fresh, golden-brown breadsticks out of the oven, their aroma of garlic, Parmesan, and herbs filling your kitchen with an irresistible fragrance that makes everyone's mouth water. These aren't just any breadsticks – they're a culinary masterpiece that transforms simple ingredients into a restaurant-quality side dish you can easily create at home. Whether you're looking to impress dinner guests or simply elevate your weeknight meal, these homemade breadsticks are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 breadsticks
Ingredients
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon dried Italian herbs
- 1/4 cup olive oil
- Salt to taste
Instructions
- In a large mixing bowl, combine warm water, active dry yeast, and sugar. Let the mixture sit for 5-7 minutes until it becomes frothy and bubbling, indicating the yeast is activated.
- In a separate large bowl, mix all-purpose flour, grated Parmesan cheese, minced garlic, dried Italian herbs, and salt. Create a well in the center of the dry ingredients.
- Pour the activated yeast mixture and olive oil into the well of dry ingredients. Mix with a wooden spoon or your hands until a soft, slightly sticky dough forms.
- Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic. The dough should spring back when gently pressed.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour or until the dough has doubled in size.
- Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a long, thin breadstick shape, approximately 8-10 inches long.
- Arrange the breadsticks on a parchment-lined baking sheet, leaving some space between each stick. Let them rest and rise again for 15-20 minutes.
- Preheat the oven to 400°F (200°C). Optional: Brush breadsticks with additional olive oil and sprinkle extra Parmesan and herbs on top.
- Bake the breadsticks for 15-20 minutes or until they turn golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for 5 minutes. Serve warm as a side or appetizer.
Tips
- Water Temperature Matters: Ensure your water is warm (around 110°F), not hot, to activate the yeast without killing it.
- Kneading Technique: Don't rush the kneading process. A full 8-10 minutes develops the gluten, giving your breadsticks that perfect chewy texture.
- Rising Environment: Choose a warm, draft-free spot for your dough to rise. A turned-off oven with the light on works perfectly.
- Even Sizing: Use a knife or dough scraper to divide the dough into equal portions for uniform breadsticks.
- Optional Flavor Boost: Experiment with additional toppings like dried rosemary, red pepper flakes, or a sprinkle of sea salt before baking.
- Storage Tip: These breadsticks are best enjoyed fresh but can be stored in an airtight container for 2-3 days. Reheat briefly in the oven to restore their crispy exterior.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 5mg
