Craving a sweet treat that’s both indulgent and guilt-free? Look no further! These Homemade Peanut Butter Cups are not just a delightful dessert; they're also vegan, gluten-free, and refined sugar-free, making them the perfect snack for everyone. With just a handful of wholesome ingredients and only 20 minutes of your time, you can whip up a batch of these creamy, chocolatey delights that will have you coming back for more. Get ready to impress your friends and family with this easy recipe that proves healthy can be delicious!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 1 cup almond flour
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Gather all your ingredients: 1 cup of almond flour, 1/2 cup of natural peanut butter, 1/4 cup of maple syrup, 1/2 cup of dark chocolate chips, and 1 tablespoon of coconut oil.
- Prepare a muffin tin by lining it with 12 cupcake liners. This will help you easily remove the peanut butter cups once they are set.
- In a medium mixing bowl, combine the almond flour, natural peanut butter, and maple syrup. Mix well until you achieve a smooth, thick consistency. This will be your peanut butter filling.
- In a small saucepan, melt the dark chocolate chips and coconut oil over low heat. Stir continuously until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate to avoid burning.
- Once the chocolate is melted, remove the saucepan from heat. Using a spoon, pour a small amount of the melted chocolate into the bottom of each cupcake liner, just enough to cover the bottom.
- Next, take a tablespoon of the peanut butter filling and place it on top of the melted chocolate in each liner. Gently press down to flatten it slightly.
- After adding the peanut butter filling, pour more melted chocolate over the top of each cup, ensuring that the filling is completely covered. Use a spoon to spread the chocolate evenly.
- Once all the cups are filled, gently tap the muffin tin on the counter to remove any air bubbles and to help the chocolate settle.
- Place the muffin tin in the refrigerator for about 15-20 minutes, or until the chocolate is completely set and firm.
- After the chocolate has set, carefully remove the peanut butter cups from the muffin tin and peel off the cupcake liners.
- Store the homemade peanut butter cups in an airtight container in the refrigerator. Enjoy your delicious vegan, gluten-free, and refined sugar-free treat!
Tips
- Use Quality Ingredients: For the best flavor, choose high-quality dark chocolate chips and natural peanut butter without added sugars or oils. This will enhance the overall taste of your peanut butter cups.
- Customize Your Filling: Feel free to add a pinch of sea salt or a dash of vanilla extract to the peanut butter filling for an extra flavor boost. You can also mix in crushed nuts or seeds for added texture.
- Melt Chocolate Gently: When melting the chocolate, do it over low heat and stir continuously to prevent burning. Alternatively, you can use a microwave in short bursts, stirring in between.
- Chill for Perfect Texture: Make sure to chill the peanut butter cups in the refrigerator until they are completely set. This will ensure that they hold their shape when you bite into them.
- Storage Tips: Store your homemade peanut butter cups in an airtight container in the fridge. They can last up to a week, but we doubt they’ll last that long!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 0mg
