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Homemade Peanut Butter Fudge

Homemade Peanut Butter Fudge

Indulge your sweet tooth with a delightful treat that’s as easy to make as it is delicious! Homemade Peanut Butter Fudge is the perfect combination of creamy peanut butter and rich, buttery goodness, offering a melt-in-your-mouth experience that will have you reaching for seconds (or thirds!). Whether you're looking to impress guests at your next gathering or simply craving a sweet snack, this quick and simple recipe will have you whipping up a batch in just 15 minutes. Get ready to discover the secret to the ultimate fudge that will leave everyone begging for your recipe!

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 pieces

Ingredients

  1. 1 cup peanut butter
  2. 1 cup unsalted butter
  3. 4 cups powdered sugar
  4. 1 teaspoon vanilla extract

Instructions

  1. Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper with butter to prevent sticking.
  2. In a large microwave-safe bowl, combine the unsalted butter and peanut butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth.
  3. Remove the melted butter and peanut butter mixture from the microwave and add the vanilla extract. Stir thoroughly to incorporate.
  4. Gradually add the powdered sugar to the melted mixture, stirring continuously with a wooden spoon or spatula until the mixture becomes thick and smooth. Mix until all powdered sugar is fully integrated and no lumps remain.
  5. Transfer the fudge mixture into the prepared parchment-lined pan. Use a spatula to spread the mixture evenly, ensuring it reaches all corners of the pan.
  6. Smooth the top of the fudge with the back of a spoon or an offset spatula to create an even surface.
  7. Refrigerate the fudge for at least 2 hours or until it becomes completely firm and set.
  8. Once set, use the parchment paper overhang to lift the fudge out of the pan. Place on a cutting board and slice into 24 equal squares using a sharp knife.
  9. Store the fudge in an airtight container in the refrigerator for up to 1 week. Allow pieces to sit at room temperature for 5-10 minutes before serving for the best texture.

Tips

  1. Use High-Quality Ingredients: For the best flavor, opt for natural peanut butter without added sugars or oils. This will enhance the taste of your fudge and keep it creamy.
  2. Microwave in Intervals: When melting the butter and peanut butter, be sure to microwave in 30-second intervals to prevent overheating. Stirring in between helps achieve a smooth consistency.
  3. Sift the Powdered Sugar: To avoid lumps in your fudge, sift the powdered sugar before adding it to the melted mixture. This will ensure a silky texture.
  4. Don’t Skip the Refrigeration: Allowing the fudge to chill for at least 2 hours is crucial for it to set properly. Patience will reward you with perfectly firm squares!
  5. Experiment with Add-ins: Feel free to get creative! Consider adding chocolate chips, crushed nuts, or a sprinkle of sea salt on top for an extra layer of flavor.
  6. Serve at Room Temperature: For the best texture, let the fudge sit at room temperature for about 5-10 minutes before serving. This will make it softer and easier to enjoy.

Nutrition Facts

Calories: 200kcal

Carbohydrates: 20g

Protein: 3g

Fat: 14g

Saturated Fat: 7g

Cholesterol: 30mg

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