Indulge your sweet tooth with a delightful treat that’s as easy to make as it is delicious! Homemade Peanut Butter Fudge is the perfect combination of creamy peanut butter and rich, buttery goodness, offering a melt-in-your-mouth experience that will have you reaching for seconds (or thirds!). Whether you're looking to impress guests at your next gathering or simply craving a sweet snack, this quick and simple recipe will have you whipping up a batch in just 15 minutes. Get ready to discover the secret to the ultimate fudge that will leave everyone begging for your recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup peanut butter
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper with butter to prevent sticking.
- In a large microwave-safe bowl, combine the unsalted butter and peanut butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth.
- Remove the melted butter and peanut butter mixture from the microwave and add the vanilla extract. Stir thoroughly to incorporate.
- Gradually add the powdered sugar to the melted mixture, stirring continuously with a wooden spoon or spatula until the mixture becomes thick and smooth. Mix until all powdered sugar is fully integrated and no lumps remain.
- Transfer the fudge mixture into the prepared parchment-lined pan. Use a spatula to spread the mixture evenly, ensuring it reaches all corners of the pan.
- Smooth the top of the fudge with the back of a spoon or an offset spatula to create an even surface.
- Refrigerate the fudge for at least 2 hours or until it becomes completely firm and set.
- Once set, use the parchment paper overhang to lift the fudge out of the pan. Place on a cutting board and slice into 24 equal squares using a sharp knife.
- Store the fudge in an airtight container in the refrigerator for up to 1 week. Allow pieces to sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Use High-Quality Ingredients: For the best flavor, opt for natural peanut butter without added sugars or oils. This will enhance the taste of your fudge and keep it creamy.
- Microwave in Intervals: When melting the butter and peanut butter, be sure to microwave in 30-second intervals to prevent overheating. Stirring in between helps achieve a smooth consistency.
- Sift the Powdered Sugar: To avoid lumps in your fudge, sift the powdered sugar before adding it to the melted mixture. This will ensure a silky texture.
- Don’t Skip the Refrigeration: Allowing the fudge to chill for at least 2 hours is crucial for it to set properly. Patience will reward you with perfectly firm squares!
- Experiment with Add-ins: Feel free to get creative! Consider adding chocolate chips, crushed nuts, or a sprinkle of sea salt on top for an extra layer of flavor.
- Serve at Room Temperature: For the best texture, let the fudge sit at room temperature for about 5-10 minutes before serving. This will make it softer and easier to enjoy.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 20g
Protein: 3g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 30mg