Craving a slice of heaven? Look no further! Our "Homemade Pizza New and Improved" recipe will transform your kitchen into a pizzeria, delivering mouthwatering flavors that will impress your family and friends. With just 35 minutes from start to finish, you can whip up two delectable pizzas topped with your favorite ingredients. Whether you’re a pizza aficionado or a novice in the kitchen, this easy-to-follow recipe will have you creating culinary masterpieces in no time. Get ready to indulge in the ultimate comfort food experience that you can customize to your heart’s content!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings (pepperoni, bell peppers, onions, etc.)
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 packet of instant yeast, and 1 teaspoon of salt. Mix the dry ingredients together until well combined.
- Gradually add 3/4 cup of warm water and 1 tablespoon of olive oil to the dry mixture. Stir with a wooden spoon or spatula until a dough begins to form.
- Once the dough starts to come together, transfer it to a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 15-20 minutes, or until it has doubled in size.
- While the dough is rising, prepare your pizza toppings. Chop your assorted toppings such as bell peppers, onions, and any other desired ingredients. Set them aside.
- Once the dough has risen, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- After preheating, punch down the risen dough to release air. Divide the dough into two equal portions for two pizzas.
- On a floured surface, roll out one portion of dough into a circle or rectangle, depending on your preference and the shape of your baking sheet or pizza stone. Aim for a thickness of about 1/4 inch.
- Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper. Spread 1/2 cup of pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
- Sprinkle 1 cup of shredded mozzarella cheese over the sauce, and then add your desired assorted toppings on top of the cheese.
- Repeat the rolling and topping process with the second portion of dough, using the remaining sauce, cheese, and toppings.
- Carefully slide the first pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once baked, remove the pizza from the oven and let it cool for a minute before slicing. Repeat the baking process for the second pizza.
- Serve hot and enjoy your homemade pizza with your favorite sides or dips!
Tips
- Use High-Quality Ingredients: The key to a delicious pizza is using fresh, high-quality ingredients. Opt for fresh mozzarella and seasonal vegetables for the best flavor.
- Preheat Your Oven Properly: Make sure to preheat your oven to 475°F (245°C) for at least 30 minutes. This ensures a crispy crust and perfectly melted cheese.
- Don’t Overload Your Toppings: While it’s tempting to pile on the toppings, too much can make your pizza soggy. Stick to a balanced amount for the best texture and flavor.
- Experiment with Dough Thickness: If you prefer a thicker crust, roll out your dough to about 1/2 inch thick. For a thinner, crispier crust, aim for 1/4 inch.
- Let the Dough Rise: Allowing the dough to rise in a warm place is crucial. This step enhances the texture and flavor of your crust, making it light and airy.
- Use a Pizza Stone: If you have one, using a pizza stone can significantly improve your crust's crispiness. Preheat it along with your oven for optimal results.
- Slice and Serve: Let your pizza cool for a minute after baking to allow the cheese to set slightly. This makes slicing easier and keeps the toppings in place.Enjoy crafting your homemade pizza, and don’t forget to share your delicious creations with friends and family!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg