There's nothing quite like the savory aroma of Homemade Pork Sausage Patties sizzling on your stovetop to kickstart your morning! These delectable, juicy patties are not only easy to make but also bursting with flavor, thanks to a perfect blend of herbs and spices. Imagine biting into a warm, tender sausage patty that you've crafted yourself, elevating your breakfast game to a whole new level. Whether you're serving them alongside fluffy pancakes or in a hearty breakfast sandwich, these patties are sure to impress your family and friends. Ready to transform your breakfast routine? Dive into this simple yet mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 patties
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
Instructions
- Begin by gathering all your ingredients: 1 pound of ground pork, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of sage, 1 teaspoon of thyme, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of red pepper flakes.
- In a large mixing bowl, combine the ground pork with the salt, black pepper, sage, thyme, garlic powder, and red pepper flakes. Make sure to distribute the spices evenly throughout the meat.
- Using your hands, mix the ingredients gently but thoroughly until they are well combined. Avoid overworking the meat to keep the patties tender.
- Once the mixture is well combined, divide it into 6 equal portions. Shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Heat a large skillet over medium heat. You can add a small amount of oil to the skillet if desired, but the fat from the pork will also provide enough lubrication for cooking.
- Once the skillet is hot, add the sausage patties to the pan. Be careful not to overcrowd the skillet; you may need to cook them in batches depending on the size of your pan.
- Cook the patties for about 5-7 minutes on one side, or until they are nicely browned and cooked through. Flip the patties and cook for an additional 5-7 minutes on the other side.
- To ensure the patties are fully cooked, you can use a meat thermometer. The internal temperature should reach 160°F (71°C).
- Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess grease.
- Allow the patties to rest for a few minutes before serving. This will help them retain their juices.
- Serve the homemade pork sausage patties warm, either on their own, as part of a breakfast platter, or in a breakfast sandwich with eggs and cheese.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh herbs and spices. If you can, use freshly ground black pepper and freshly chopped herbs to enhance the taste of your patties.
- Don’t Overmix: When combining the pork with the spices, mix gently. Overworking the meat can lead to tough patties, so be careful to keep it tender.
- Shape Evenly: Make sure your patties are uniform in size and thickness for even cooking. A slight indentation in the center helps them cook through without puffing up.
- Check for Doneness: Use a meat thermometer to ensure your patties reach an internal temperature of 160°F (71°C) for safe consumption.
- Rest Before Serving: Allow the cooked patties to rest for a few minutes on a paper towel-lined plate. This helps them retain their juices and enhances the overall flavor.
- Experiment with Flavors: Feel free to customize your sausage patties by adding your favorite spices or herbs, such as paprika for smokiness or parsley for freshness.
- Batch Cooking: Make a larger batch and freeze the extras! These patties freeze well, so you can enjoy homemade sausage anytime with minimal effort.
Nutrition Facts
Calories: 193kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
