Fall is in the air, and what better way to embrace the cozy season than with a delightful cup of Homemade Pumpkin Spice Creamer? This creamy concoction is not only a treat for your taste buds but also a fantastic way to elevate your morning coffee or evening tea. With just a handful of simple ingredients, you can whip up this luscious creamer in a mere 15 minutes! Imagine the warm, comforting flavors of pumpkin and spices swirling in your cup—it's like a hug in a mug! Ready to impress your friends and family with your barista skills? Let’s dive into this delicious recipe that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- Gather all the ingredients: 1 cup of heavy cream, 1 cup of milk, 1/2 cup of pumpkin puree, 1/4 cup of maple syrup, 1 teaspoon of pumpkin pie spice, and 1 teaspoon of vanilla extract.
- In a medium saucepan, combine the heavy cream and milk. Place the saucepan over medium heat and stir gently to mix the two liquids together.
- Once the cream and milk mixture is warmed (but not boiling), add the pumpkin puree to the saucepan. Stir well to incorporate the pumpkin puree into the mixture, ensuring there are no lumps.
- Next, add the maple syrup to the saucepan. This will sweeten the creamer and enhance the pumpkin flavor. Stir continuously until the syrup is fully dissolved and the mixture is smooth.
- Sprinkle in the pumpkin pie spice and add the vanilla extract. Stir the mixture thoroughly to evenly distribute the spices and vanilla throughout the creamer.
- Continue to heat the mixture on medium heat for about 2-3 minutes, stirring occasionally. Be careful not to let it boil; you just want it to be warm and well combined.
- Once the creamer is heated through and all ingredients are well blended, remove the saucepan from the heat. Allow it to cool slightly.
- Pour the homemade pumpkin spice creamer into a clean jar or container for storage. Let it cool to room temperature before sealing it with a lid.
- Store the creamer in the refrigerator for up to one week. Shake well before using, and enjoy it in your favorite coffee, tea, or other beverages!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh pumpkin puree rather than canned. If using canned, make sure it's pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.
- Adjust Sweetness: Feel free to adjust the amount of maple syrup to suit your taste. If you prefer a less sweet creamer, start with half the amount and add more as needed.
- Experiment with Spices: While pumpkin pie spice is traditional, don’t hesitate to experiment with other spices like cinnamon or nutmeg to create your own unique flavor profile.
- Storage Tips: Store your homemade creamer in a glass jar or airtight container in the refrigerator. It can last up to a week, but it’s so delicious, it probably won’t last that long!
- Shake Before Use: Since the ingredients may separate over time, be sure to give your creamer a good shake before pouring it into your favorite beverage.
- Try It in Other Recipes: This creamer isn't just for coffee! Use it in smoothies, baking, or even as a topping for pancakes and waffles for a seasonal twist.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 4g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 100mg
