Prepare to transform your appetizer game with this mouth-watering Homemade Roasted Red Bell Pepper Hummus that will make your taste buds dance! Imagine a creamy, smoky dip that elevates your snacking experience from ordinary to extraordinary. This Middle Eastern-inspired recipe combines the sweet, charred flavor of roasted red peppers with classic hummus, creating a show-stopping appetizer that will have your friends and family begging for the recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 2 red bell peppers
- 1 can chickpeas, drained
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to char the red bell peppers, enhancing their flavor.
- While the oven is heating, prepare the red bell peppers. Rinse them under cold water to remove any dirt, then dry them with a paper towel. Cut each pepper in half lengthwise and remove the seeds and stems.
- Place the halved red bell peppers skin-side up on a baking sheet lined with parchment paper. Drizzle with a little olive oil and sprinkle with a pinch of salt.
- Roast the peppers in the preheated oven for about 20 minutes, or until the skins are blistered and charred. Keep an eye on them to prevent burning.
- Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. After they are cool enough to handle, peel off the charred skin. It should come off easily. Set the roasted peppers aside.
- In a food processor, combine the drained chickpeas, tahini, minced garlic, lemon juice, and the roasted red bell peppers. Pulse the mixture a few times to start combining the ingredients.
- While the food processor is running, slowly drizzle in the olive oil. Continue processing until the mixture is smooth and creamy. If the hummus is too thick, you can add a little water or more olive oil to reach your desired consistency.
- Once the hummus is smooth, taste it and add salt as needed. You can also adjust the lemon juice or garlic to your preference.
- Transfer the hummus to a serving bowl. For a beautiful presentation, drizzle a little olive oil on top and garnish with a sprinkle of paprika or chopped parsley, if desired.
- Serve the roasted red bell pepper hummus with pita bread, fresh vegetables, or crackers. Enjoy your homemade dip!
Tips
- For the most intense flavor, choose ripe, bright red bell peppers with smooth, unblemished skin.
- When roasting peppers, ensure they're completely charred - this develops a deeper, smokier taste.
- Let the roasted peppers cool slightly before peeling to make skin removal easier.
- Use a food processor for the smoothest possible texture, scraping down the sides occasionally.
- If the hummus is too thick, add water or olive oil in small increments to achieve your desired consistency.
- For extra richness, use high-quality tahini and fresh lemon juice.
- Garnish with a drizzle of olive oil and sprinkle of paprika for a restaurant-worthy presentation.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 5g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg