Craving a salsa that puts store-bought brands to shame? Get ready to transform a simple can of tomatoes into a zesty, mouth-watering Mexican-style salsa that will have everyone begging for your secret recipe! In just 10 minutes, you'll create a fresh, vibrant condiment that's bursting with bright flavors, perfect for spicing up any meal or impressing guests at your next gathering.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can diced tomatoes
- 1/2 onion, chopped
- 1 jalapeño, chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Drain excess liquid from the canned diced tomatoes using a colander to prevent the salsa from becoming too watery.
- Place the drained diced tomatoes in a medium mixing bowl.
- Finely chop the onion into small, uniform pieces to ensure even distribution of flavor.
- Remove the seeds and stem from the jalapeño pepper for a milder heat, or keep some seeds for extra spiciness. Mince the jalapeño into very small pieces.
- Wash and roughly chop the fresh cilantro leaves, discarding the thick stems.
- Add the chopped onion, jalapeño, and cilantro to the tomatoes in the mixing bowl.
- Cut the lime in half and squeeze the juice directly into the bowl, being careful to catch any seeds.
- Sprinkle salt to taste, starting with a small amount and adjusting according to preference.
- Gently mix all ingredients together using a spoon, ensuring even distribution of flavors.
- Let the salsa sit for 5-10 minutes at room temperature to allow the flavors to meld together.
- Taste and adjust seasoning if needed, adding more salt, lime juice, or chopped cilantro to suit your preference.
- Serve immediately with tortilla chips or as a condiment for tacos, burritos, or grilled meats.
Tips
- • Drain those tomatoes thoroughly to prevent a watery salsa - the key to a thick, restaurant-quality dip. • Adjust the jalapeño seeds to control the heat level: no seeds for mild, some seeds for medium, all seeds for a spicy kick. • Let the salsa rest for 5-10 minutes before serving to allow the flavors to mingle and intensify. • Use fresh lime juice for the brightest, most authentic flavor. • For best results, chop ingredients finely and uniformly to ensure every bite is perfectly balanced. • This salsa is incredibly versatile - use it as a dip, taco topping, or even as a quick marinade for grilled meats.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
