Imagine transforming simple ingredients into a mouthwatering marinara sauce that will make your taste buds dance with joy! This homemade spaghetti marinara sauce isn't just another recipe—it's a culinary adventure that brings the authentic flavors of Italy right to your dining table. Whether you're a busy home cook looking to meal prep or a passionate foodie wanting to impress your family and friends, this foolproof recipe will elevate your pasta game from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 2 tsp dried oregano
- 1 tsp sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Prepare all ingredients by finely chopping the onion and mincing the garlic cloves. Measure out all spices and have them ready.
- Heat olive oil in a large heavy-bottomed saucepan over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Pour the entire can of crushed tomatoes into the pan, stirring to combine with the onion and garlic mixture. Bring the sauce to a gentle simmer.
- Sprinkle in dried oregano, sugar, salt, and pepper. Stir thoroughly to distribute the seasonings evenly throughout the sauce.
- Reduce heat to low and let the sauce simmer uncovered for 35-40 minutes, stirring occasionally to prevent sticking and allow flavors to meld together.
- Taste the sauce and adjust seasoning as needed, adding more salt, pepper, or herbs to suit your preference.
- Remove from heat and let cool completely if planning to can or freeze. For immediate use, tear fresh basil leaves and sprinkle on top before serving.
- For canning, transfer cooled sauce to sterilized jars, leaving appropriate headspace. For freezing, use freezer-safe containers, leaving room for expansion.
Tips
- • Use high-quality crushed tomatoes for the best flavor base • Don't rush the sautéing of onions and garlic—their caramelization builds depth • Simmer the sauce low and slow to develop rich, complex flavors • Taste and adjust seasonings gradually • Fresh basil is a game-changer—add it just before serving for maximum aroma • For longer storage, ensure proper sterilization of canning jars • Let the sauce cool completely before freezing to prevent ice crystals • Consider doubling the recipe and freezing portions for quick future meals
Nutrition Facts
Calories: 70kcal
Carbohydrates: 9g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
