Get ready to transform your ordinary meal into a restaurant-worthy experience with this mouthwatering Spanish Rice recipe that's so easy, you'll wonder why you ever settled for bland side dishes! Whether you're a busy home cook or a culinary enthusiast, this recipe promises to deliver authentic flavors that will transport your taste buds straight to the heart of Spain, with the convenience of both Instant Pot and stovetop cooking methods.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 1 cup long-grain rice
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 teaspoon garlic powder
- 2 cups chicken broth
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Rinse the long-grain rice thoroughly under cold water until the water runs clear to remove excess starch. Drain completely.
- If using an Instant Pot, select the sauté function. If using a traditional stovetop method, use a large skillet with a tight-fitting lid.
- Add a small amount of oil to the pot and sauté the chopped onions and bell peppers until they become soft and slightly translucent, approximately 3-4 minutes.
- Add the rinsed rice to the pot and stir, toasting the rice for 1-2 minutes to enhance its nutty flavor. This helps prevent the rice from becoming mushy.
- Stir in the diced tomatoes, chicken broth, garlic powder, chili powder, and salt. Mix all ingredients thoroughly to ensure even distribution of seasonings.
- For Instant Pot: Close the lid, set to high pressure, and cook for 8 minutes. Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
- For stovetop method: Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- Once cooking is complete, fluff the rice with a fork and let it rest for 5 minutes before serving to allow moisture to distribute evenly.
- Taste and adjust seasoning if needed. Serve hot as a side dish or base for other Mexican-inspired recipes.
Tips
- Rinsing rice is crucial - it removes excess starch and prevents a sticky, gummy texture. Take your time and rinse until the water runs clear.
- Toasting the rice before adding liquid creates a deeper, nuttier flavor profile. Don't skip this step!
- For extra flavor, consider using fire-roasted diced tomatoes or adding a pinch of smoked paprika.
- If using an Instant Pot, be precise with cooking times to avoid mushy rice. The natural pressure release helps the rice cook evenly.
- Let the rice rest after cooking - this allows moisture to distribute and creates that perfect, fluffy texture.
- For a protein boost, consider adding cooked ground beef, shredded chicken, or black beans directly to the rice.
- Garnish with fresh cilantro or a squeeze of lime for a bright, fresh finish that elevates the entire dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 4g
Fat: 2g
Saturated Fat: g
Cholesterol: 5mg
