Are you ready to elevate your snacking game with a creamy, dreamy delight that’s bursting with flavor? Homemade Vitamix Almond Butter is not only delicious but also incredibly easy to make! Imagine spreading this rich, nutty goodness on your morning toast or stirring it into your favorite smoothie. In just 15 minutes, you can whip up a batch of this wholesome treat that’s free from preservatives and packed with nutrients. Dive into our simple recipe and discover the secret to making your own almond butter that will have your taste buds dancing!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups raw almonds
- 1/2 teaspoon salt
- 1 tablespoon honey (optional)
Instructions
- Begin by gathering all your ingredients: 2 cups of raw almonds, 1/2 teaspoon of salt, and 1 tablespoon of honey (if you prefer a sweeter almond butter).
- Place the raw almonds into your Vitamix container. Ensure that the container is securely attached to the base of the blender.
- Start the Vitamix on a low speed, gradually increasing to high speed. This will help to break down the almonds without causing them to stick to the sides of the container.
- Blend the almonds for about 1-2 minutes, stopping occasionally to scrape down the sides of the container with a spatula. This will ensure an even consistency.
- Continue blending for an additional 5-8 minutes. As you blend, the almonds will go through various stages: first, they will become a fine powder, then a gritty paste, and finally, they will transform into a smooth and creamy almond butter.
- If you are using honey, add it to the Vitamix when the almond butter is nearly finished blending. Blend for an additional 30 seconds to incorporate the honey fully.
- Once the almond butter reaches your desired consistency, turn off the Vitamix and scrape down any remaining almond butter from the sides of the container.
- Taste the almond butter and add the salt. Blend for another 10-15 seconds to mix in the salt evenly.
- Transfer the almond butter into an airtight container. It can be stored in the refrigerator for up to two weeks.
- Enjoy your homemade almond butter on toast, in smoothies, or straight from the jar!
Tips
- Choose Quality Almonds: For the best flavor, opt for raw, high-quality almonds. Organic almonds can enhance the taste and nutritional value of your almond butter.
- Experiment with Sweetness: If you prefer a sweeter almond butter, feel free to adjust the amount of honey to your taste. You can also try adding maple syrup or agave for a different flavor profile.
- Control the Texture: Blend your almonds longer for a smoother texture or stop earlier for a chunkier almond butter. It’s all about personal preference!
- Scrape Down Sides Regularly: Don’t forget to stop and scrape down the sides of the Vitamix container. This ensures that all the almonds are blended evenly and helps achieve a consistent texture.
- Store Properly: To keep your almond butter fresh, transfer it to an airtight container and store it in the refrigerator. It can last up to two weeks, but trust us, it won’t last that long!
- Use It Creatively: Beyond toast, try using your homemade almond butter in smoothies, oatmeal, or as a dip for fruits and veggies. The possibilities are endless!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 12g
Protein: 12g
Fat: 30g
Saturated Fat: g
Cholesterol: 0mg
