Are you ready to elevate your breakfast game with the ultimate comfort food? Imagine biting into a warm, fluffy waffle, perfectly golden brown and topped with a dollop of whipped cream and fresh fruit. Homemade Waffles from Scratch are not just a treat; they're an experience that will have your family and friends begging for more! With just 25 minutes from start to finish, you can whip up a batch that rivals any brunch spot. Dive into this delightful recipe and discover the secret to making waffles that are crispy on the outside and soft on the inside—it's easier than you think!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Fresh fruit for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 2 large eggs, 1 3/4 cups of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract. Prepare your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together until well blended and there are no lumps.
- In a separate bowl, crack the 2 large eggs and beat them lightly. Add the 1 3/4 cups of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract to the eggs. Whisk these wet ingredients together until they are fully combined.
- Make a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your waffle iron according to the manufacturer's instructions. Once hot, lightly grease the iron with a small amount of cooking spray or melted butter to prevent sticking.
- Pour an appropriate amount of batter onto the center of the preheated waffle iron, usually about 1/2 to 3/4 cup, depending on the size of your waffle iron. Close the lid and cook according to the manufacturer's instructions, typically for about 4-5 minutes, or until the waffles are golden brown and crisp.
- Once cooked, carefully remove the waffles from the iron and place them on a plate. Repeat the process with the remaining batter, greasing the iron as needed.
- Serve the waffles warm, topped with whipped cream and garnished with fresh fruit, such as strawberries, blueberries, or bananas. Enjoy your homemade waffles!
Tips
- Prep Ahead: To save time in the morning, measure out your dry ingredients the night before and store them in an airtight container. This way, all you have to do is mix in the wet ingredients when you're ready to cook.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently. Overmixing can lead to tough waffles, so stop as soon as you see a few lumps in the batter.
- Check Your Waffle Iron: Each waffle iron is different, so make sure to follow the manufacturer’s instructions for cooking times. If your waffles are sticking, try greasing the iron with a bit more melted butter or cooking spray.
- Keep Them Warm: If you’re making multiple batches, keep the cooked waffles warm in a low oven (around 200°F) while you finish cooking the rest. This will ensure they stay crispy!
- Customize Your Toppings: Get creative with your toppings! Beyond whipped cream and fruit, consider adding chocolate chips, nuts, or even a drizzle of maple syrup for an extra indulgent treat.
Nutrition Facts
Calories: 547kcal
Carbohydrates: g
Protein: 13g
Fat: 26g
Saturated Fat: g
Cholesterol: mg
