Get ready to transform your ordinary meal into an extraordinary culinary experience with these mouthwatering Honey Basil Chicken Sliders! Imagine tender, juicy chicken patties infused with the perfect balance of sweet honey and aromatic fresh basil, nestled between soft slider buns and topped with crisp lettuce. These sliders are not just a recipe; they're a flavor explosion that will have your guests begging for more. Whether you're hosting a game day party, a summer barbecue, or just craving a delicious quick meal, these sliders are about to become your new go-to crowd-pleaser!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 lb ground chicken
- 1/4 cup honey
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- 1 cup lettuce
Instructions
- Begin by gathering all your ingredients: 1 lb of ground chicken, 1/4 cup of honey, 1/4 cup of fresh basil (chopped), 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 12 slider buns, and 1 cup of lettuce.
- In a large mixing bowl, combine the ground chicken, honey, chopped basil, salt, and black pepper. Use your hands or a spatula to mix the ingredients thoroughly until they are well combined.
- Once the mixture is ready, divide it into 12 equal portions. Shape each portion into a small patty, about 1/2 inch thick, ensuring they are uniform in size for even cooking.
- Heat a large skillet or grill over medium heat. Once hot, add a small amount of oil to prevent sticking, if desired.
- Place the chicken patties in the skillet or on the grill. Cook for about 5-7 minutes on one side until they are golden brown and cooked through. Flip the patties and cook for an additional 5-7 minutes on the other side.
- While the patties are cooking, prepare the slider buns. If desired, lightly toast the buns in the same skillet or on the grill for added texture and flavor.
- Once the patties are fully cooked (internal temperature should reach 165°F), remove them from the heat and let them rest for a few minutes.
- To assemble the sliders, place a chicken patty on the bottom half of each slider bun. Top each patty with a generous handful of lettuce.
- Finish by placing the top half of the slider bun on each assembled slider. Serve immediately while warm.
- Enjoy your delicious Honey Basil Chicken Sliders as a perfect appetizer or a fun meal for gatherings!
Tips
- Make sure to mix the chicken mixture thoroughly to distribute the honey and basil evenly for maximum flavor.
- Use fresh basil if possible - it makes a huge difference in the taste compared to dried herbs.
- Check the internal temperature of the chicken patties with a meat thermometer to ensure they reach 165°F for food safety.
- For extra flavor, consider adding a light brush of additional honey on the patties while cooking.
- If you want to prep ahead, you can shape the patties in advance and store them in the refrigerator for up to 24 hours before cooking.
- Don't overcrowd the skillet - cook the patties in batches if necessary to ensure they brown nicely.
- Let the patties rest for a few minutes after cooking to help retain their juiciness.
- Feel free to experiment with additional toppings like a slice of cheese or a dollop of aioli for extra excitement!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 12g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 45mg
