Imagine transforming ordinary carrots into a mouthwatering side dish that will have your family and friends begging for seconds! These Honey Brown Sugar Glazed Carrots are not just a simple vegetable side, but a culinary masterpiece that combines the natural sweetness of honey, the rich depth of brown sugar, and a hint of warm cinnamon. In just 30 minutes, you'll create a restaurant-quality dish that elevates humble carrots into a gourmet experience that's both easy to make and incredibly delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb carrots, sliced
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
- Salt to taste
Instructions
- Wash and peel the carrots thoroughly, then slice them diagonally into uniform pieces approximately 1/4 inch thick to ensure even cooking.
- Fill a medium-sized saucepan with water and bring to a boil. Add a pinch of salt to the boiling water and carefully add the sliced carrots.
- Blanch the carrots for 3-4 minutes until they are slightly tender but still maintain a crisp texture. Drain the carrots in a colander and set aside.
- In a large skillet, melt the butter over medium heat until it becomes golden and starts to foam slightly.
- Add the blanched carrots to the skillet and stir to coat them evenly with melted butter.
- Sprinkle brown sugar and cinnamon over the carrots, gently tossing to distribute the seasonings.
- Pour honey over the carrots and continue to cook, stirring occasionally, for 5-7 minutes until the carrots are glazed and caramelized.
- Taste and adjust seasoning with salt as needed. The glaze should be sticky and coat the carrots evenly.
- Remove from heat and transfer to a serving dish. Serve warm as a delightful side dish.
Tips
- Choose Fresh Carrots: Select firm, bright orange carrots with smooth skin for the best flavor and texture.
- Uniform Cutting: Slice carrots diagonally and aim for consistent 1/4-inch thickness to ensure even cooking and caramelization.
- Don't Overcook: When blanching, remove carrots just when they're slightly tender to maintain a crisp bite.
- Watch the Glaze: Keep heat at medium and stir occasionally to prevent burning while allowing the sugars to caramelize.
- Use High-Quality Honey: A good honey will enhance the overall flavor profile of the dish.
- Serve Immediately: These carrots are best enjoyed warm when the glaze is still sticky and glossy.
- Optional Garnish: Sprinkle with fresh chopped parsley or toasted nuts for added texture and visual appeal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
