Imagine a dish that combines the tangy kick of buffalo sauce with the sweet smoothness of honey, all wrapped around perfectly tender meatballs that practically melt in your mouth. These Honey Buffalo Crockpot Meatballs are not just a recipe—they're a culinary experience that will transform your appetizer game and leave your guests begging for more. Whether you're hosting a game day party, a casual family dinner, or just craving something incredibly delicious, this recipe is about to become your new go-to crowd-pleaser!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound frozen meatballs
- 1/2 cup buffalo sauce
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, whisk together buffalo sauce, honey, apple cider vinegar, garlic powder, onion powder, salt, and pepper until thoroughly combined and smooth.
- Place frozen meatballs directly into the crockpot, ensuring they are spread evenly across the bottom of the slow cooker.
- Pour the prepared sauce mixture over the meatballs, making sure to coat each meatball completely by gently stirring or shaking the crockpot.
- Cover the crockpot with its lid and set the temperature to low heat setting.
- Cook the meatballs for 3-4 hours, stirring occasionally to ensure even coating and prevent sticking.
- Check the internal temperature of the meatballs to ensure they have reached at least 165°F (74°C) for food safety.
- Once cooked, use a slotted spoon to transfer meatballs to a serving dish, allowing excess sauce to drip back into the crockpot.
- Optional: Garnish with chopped fresh parsley or green onions before serving.
- Serve hot as an appetizer, over rice, or with toothpicks for easy party snacking.
Tips
- Use frozen meatballs for maximum convenience, but ensure they're high-quality for the best flavor.
- Whisk the sauce ingredients thoroughly to create a smooth, well-integrated coating.
- Stir the meatballs occasionally during cooking to ensure even sauce distribution.
- For extra flavor, consider using a spicy buffalo sauce if you like more heat.
- Always check the internal temperature to ensure food safety—165°F is your magic number.
- If the sauce seems too thin, you can thicken it by mixing a little cornstarch with water and stirring it in during the last 30 minutes of cooking.
- Serve immediately for the best texture and temperature, or keep warm in the crockpot for party-friendly serving.
Nutrition Facts
Calories: 229kcal
Carbohydrates: 24g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 40mg
