Are you ready to tantalize your taste buds with a dish that perfectly balances smoky, sweet, and creamy flavors? Look no further than this Honey Chipotle Salmon Creamy Poblano Hominy Salad! This vibrant Mexican-inspired recipe is not only a feast for the eyes but also a delightful explosion of taste that will leave you and your guests craving more. In just 35 minutes, you can whip up a meal that’s as impressive as it is delicious, making it an ideal choice for both weeknight dinners and special occasions. Dive into the recipe and discover how to create this culinary masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons honey
- 1 tablespoon chipotle in adobo sauce
- 1 cup hominy, drained
- 1 poblano pepper, roasted and diced
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing the salmon fillets. Pat them dry with paper towels and season both sides with salt and pepper to taste.
- In a small bowl, combine the honey and chipotle in adobo sauce. Mix well until fully blended.
- Preheat a skillet over medium-high heat. Once hot, add a drizzle of olive oil to the skillet.
- Place the seasoned salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy and golden brown.
- Carefully flip the salmon fillets and brush the honey-chipotle mixture generously over the top of each fillet. Cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is cooking, prepare the creamy poblano hominy salad. In a large mixing bowl, combine the drained hominy, roasted and diced poblano pepper, sour cream, lime juice, and a pinch of salt and pepper. Mix well until all ingredients are evenly coated.
- Taste the salad and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference.
- Once the salmon is cooked, remove it from the skillet and let it rest for a minute.
- To serve, place a generous scoop of the creamy poblano hominy salad on each plate, and top with a salmon fillet. Garnish with fresh cilantro for a burst of color and flavor.
- Enjoy your Honey Chipotle Salmon Creamy Poblano Hominy Salad warm!
Tips
- Choose Fresh Salmon: For the best flavor and texture, select high-quality, fresh salmon fillets. Look for bright, firm flesh and avoid any fillets with a strong fishy smell.
- Roasting Poblano Peppers: To enhance the flavor of your salad, roast your poblano peppers over an open flame or in the oven until the skin is charred. This will add a delicious smokiness to your dish.
- Adjust the Heat: If you prefer a milder flavor, reduce the amount of chipotle in adobo sauce. Conversely, for a spicier kick, feel free to add more!
- Perfectly Cooked Salmon: Keep an eye on the salmon while cooking. It should be opaque and flake easily with a fork when done. Avoid overcooking to maintain its moistness.
- Make Ahead: You can prepare the creamy poblano salad in advance and store it in the refrigerator. This allows the flavors to meld beautifully, making it even tastier when served.
- Garnish for Freshness: Don’t skip the fresh cilantro garnish! It adds a pop of color and a fresh flavor that complements the richness of the salmon and the creaminess of the salad.
- Serving Suggestions: Pair this dish with a side of warm tortillas or a light green salad for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 385kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 75mg
