If you're searching for a quick yet delicious meal that will impress your family and friends, look no further than this Honey Garlic Baked Salmon! In just 25 minutes, you can whip up a mouthwatering dish that combines the rich flavors of honey and soy sauce with tender, flaky salmon. Perfect for busy weeknights or a special occasion, this recipe is not only easy to make but also packed with health benefits. Dive into this culinary adventure and discover how to elevate your dinner game with a dish that promises to be the star of your table!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the marinade adhere better and ensures a crisp exterior.
- In a small mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, salt, and black pepper until well combined.
- Place salmon fillets skin-side down on the prepared baking sheet. Ensure they are not overlapping.
- Pour the honey garlic marinade evenly over the salmon fillets, making sure each piece is thoroughly coated.
- Let the salmon marinate for 5-10 minutes at room temperature to absorb the flavors.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Optional: Broil for an additional 1-2 minutes to caramelize the top and create a slightly crispy exterior.
- Remove from oven and let rest for 2-3 minutes before serving. Garnish with chopped green onions or sesame seeds if desired.
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets rather than frozen. Look for bright, vibrant color and a firm texture.
- Marinate for Extra Flavor: Allow the salmon to marinate for at least 5-10 minutes. This short time helps the fish absorb the sweet and savory flavors of the honey garlic sauce.
- Don’t Overcrowd the Baking Sheet: Make sure the salmon fillets are spaced apart on the baking sheet. This ensures even cooking and allows the edges to crisp up nicely.
- Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- Broil for a Crispy Finish: For an extra touch, broil the salmon for the last 1-2 minutes of cooking. This caramelizes the marinade and gives the top a deliciously crispy texture.
- Garnish for Presentation: Enhance your dish with a sprinkle of chopped green onions or sesame seeds before serving. It adds a pop of color and a delightful crunch!
Nutrition Facts
Calories: 563kcal
Carbohydrates: g
Protein: g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 70mg
