Craving a restaurant-quality meal that'll make your taste buds dance? 🔥 Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Honey Garlic Cashew Chicken! Imagine tender, juicy chicken pieces glazed in a rich, sweet-savory sauce, perfectly complemented by crunchy, toasted cashews that add an irresistible texture. This Chinese-inspired dish is not just a meal—it's a flavor explosion that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1/2 cup cashews
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 green onion, sliced
Instructions
- Start by gathering all your ingredients: 1 lb of diced chicken breast, 1/2 cup of cashews, 1/4 cup of honey, 1/4 cup of soy sauce, 2 cloves of minced garlic, 1 tablespoon of minced ginger, 2 tablespoons of vegetable oil, and 1 sliced green onion.
- In a small bowl, combine the honey, soy sauce, minced garlic, and minced ginger. Mix well until the honey is fully incorporated into the sauce. Set this mixture aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Ensure the oil is hot but not smoking before adding the chicken.
- Add the diced chicken breast to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. The internal temperature should reach 165°F (75°C).
- Once the chicken is cooked, pour the honey garlic sauce over the chicken in the skillet. Stir to coat the chicken evenly with the sauce.
- Continue to cook for an additional 3-5 minutes, allowing the sauce to thicken slightly and glaze the chicken. Stir occasionally to prevent sticking.
- While the chicken is cooking, in a separate small pan, lightly toast the cashews over medium heat for 2-3 minutes until they are golden brown and fragrant. Be sure to stir them frequently to avoid burning.
- Once the sauce has thickened and the chicken is well-coated, remove the skillet from heat. Stir in the toasted cashews.
- Garnish the dish with sliced green onions for added flavor and presentation.
- Serve the Honey Garlic Cashew Chicken hot over steamed rice or noodles, and enjoy your delicious homemade meal!
Tips
- • For the most tender chicken, cut your chicken breasts into uniform, bite-sized pieces to ensure even cooking. • Use a high-quality, thick honey for a more robust sauce that clings beautifully to the chicken. • Toast your cashews separately to control their color and prevent burning while enhancing their nutty flavor. • Don't overcrowd the skillet when cooking chicken—this ensures proper browning and prevents steaming. • Use a meat thermometer to check chicken's internal temperature, guaranteeing it reaches 165°F for food safety. • For extra flavor, consider adding a pinch of red pepper flakes to the sauce for a subtle kick. • Prep all ingredients before starting to cook, making the process smooth and stress-free.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 20g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
