Get ready to transform your ordinary dinner into a mouthwatering masterpiece that will have everyone at the table begging for seconds! These Honey Garlic Chicken Strips are not just a meal; they're a flavor explosion that combines the perfect balance of sweet, savory, and garlicky goodness. In just 35 minutes, you'll create a restaurant-quality dish that's so easy to make, you'll wonder why you've never tried this recipe before. Prepare to become the culinary hero of your household with this simple yet incredibly delicious recipe that promises to elevate your cooking game.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into strips
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breast into even, thin strips approximately 1-inch wide, ensuring uniform cooking.
- In a medium mixing bowl, whisk together honey, soy sauce, minced garlic, minced ginger, salt, and pepper to create a marinade with balanced flavors.
- Place chicken strips into the marinade, ensuring each piece is thoroughly coated. Allow to marinate for 10-15 minutes at room temperature to enhance flavor absorption.
- Heat olive oil in a large skillet or non-stick pan over medium-high heat, ensuring the pan is evenly heated before adding chicken.
- Remove chicken strips from marinade, allowing excess to drip off, and carefully place them into the hot skillet. Reserve remaining marinade for later use.
- Cook chicken strips for 3-4 minutes on each side, turning once, until golden brown and internal temperature reaches 165°F (74°C).
- Pour reserved marinade over chicken during the last 2 minutes of cooking to create a glossy, caramelized coating.
- Remove chicken from heat and let rest for 2-3 minutes to allow juices to redistribute, ensuring maximum tenderness.
- Serve hot, optionally garnished with chopped green onions or sesame seeds, alongside rice or vegetables.
Tips
- Cut Uniformly: Ensure your chicken strips are roughly the same size to guarantee even cooking and consistent flavor.
- Marinate Smart: Let the chicken sit in the marinade for at least 10-15 minutes, but don't exceed 30 minutes to prevent the meat from becoming too salty.
- High Heat is Key: Use medium-high heat to achieve that beautiful golden-brown exterior while keeping the inside juicy.
- Check Temperature: Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for food safety.
- Rest Your Meat: Allow the chicken to rest for 2-3 minutes after cooking to lock in those delicious juices.
- Optional Garnish: Sprinkle chopped green onions or sesame seeds for an extra layer of flavor and visual appeal.
- Serve Immediately: These strips are best enjoyed hot and fresh, paired with steamed rice or your favorite vegetables.
Nutrition Facts
Calories: 151kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
