Get ready to transform your ordinary chicken wings into a mouthwatering Greek culinary masterpiece that will have everyone begging for seconds! These Honey Garlic Chicken Wings Messini are not just a recipe; they're a flavor journey that combines the perfect balance of sweet honey, savory soy sauce, and robust garlic, creating an irresistible dish that'll make your taste buds dance with excitement. Whether you're hosting a game night, family dinner, or simply craving something extraordinary, these wings are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon sesame seeds (optional)
Instructions
- Prepare the chicken wings by patting them dry with paper towels to ensure crispy skin and better marinade absorption.
- In a large mixing bowl, combine honey, soy sauce, minced garlic, olive oil, black pepper, and salt. Whisk the ingredients thoroughly to create a uniform marinade.
- Add the chicken wings to the marinade, ensuring each wing is completely coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally 2-3 hours for deeper flavor penetration.
- Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow air circulation and even cooking.
- Remove wings from the marinade, allowing excess to drip off. Arrange wings in a single layer on the prepared wire rack, ensuring they are not touching.
- Bake the wings in the preheated oven for 35-40 minutes, turning once halfway through cooking to ensure even browning and crispy skin.
- Check the internal temperature of the wings, which should reach 165°F (74°C) to ensure they are fully cooked.
- Remove from oven and let rest for 5 minutes. Sprinkle with sesame seeds if desired for added texture and garnish.
- Transfer to a serving platter and serve hot, accompanied by extra marinade or a dipping sauce if preferred.
Tips
- Pat those wings dry: Moisture is the enemy of crispy skin, so use paper towels to remove excess moisture before marinating.
- Marinate like a pro: The longer you marinate (up to 3 hours), the more intense the flavor will be. Don't rush this step!
- Use a wire rack: This allows hot air to circulate around the wings, ensuring crispy skin on all sides.
- Temperature is key: Always check that your wings reach an internal temperature of 165°F (74°C) for safe consumption.
- Let them rest: Allowing the wings to rest for 5 minutes after cooking helps redistribute the juices, keeping them tender and juicy.
- Optional gourmet touch: Sprinkle sesame seeds for an extra layer of texture and visual appeal.
- Serve immediately: These wings are best enjoyed hot, straight from the oven, when they're at their crispiest and most flavorful!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 35g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 140mg
