Imagine creating a restaurant-quality meal in just 15 minutes with minimal effort and maximum flavor. These Honey Garlic Instant Pot Noodles are about to revolutionize your weeknight dinner routine, offering a perfect balance of sweet, savory, and aromatic goodness that will have everyone at the table begging for seconds. Whether you're a busy professional, a home cook looking for quick solutions, or simply someone who loves delicious food without complicated preparation, this recipe is your ultimate culinary shortcut.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 ounces noodles
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare ingredients by mincing garlic cloves, slicing green onions, and measuring out honey, soy sauce, and sesame oil.
- Pour sesame oil into the Instant Pot inner pot and select the Sauté function. Allow the oil to heat for 1-2 minutes.
- Add minced garlic to the hot oil and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add honey, soy sauce, and 1 cup of water to the pot, stirring to combine all ingredients thoroughly.
- Add noodles to the liquid, ensuring they are mostly submerged. Do not stir extensively to prevent noodles from clumping.
- Close the Instant Pot lid, set valve to sealing position, and cook on Manual/Pressure Cook mode for 2-3 minutes.
- Once cooking completes, perform a quick release of pressure to prevent overcooking.
- Open lid and gently stir noodles to distribute sauce evenly.
- Transfer noodles to serving plates, garnish with sliced green onions and sesame seeds.
- Serve hot and enjoy your Honey Garlic Instant Pot Noodles immediately.
Tips
- Choose the right noodles: Use medium-width egg noodles or spaghetti for best results. Avoid thin, delicate noodles that might become mushy.
- Prevent garlic burning: When sautéing garlic, keep it moving and watch the heat carefully. Burnt garlic can make the entire dish bitter.
- Liquid is key: Ensure noodles are mostly submerged in liquid, but don't overfill. The right liquid ratio prevents sticking and ensures even cooking.
- Quick release matters: Perform a quick pressure release immediately after cooking to prevent overcooking and maintain perfect noodle texture.
- Customize your dish: Feel free to add protein like chicken, shrimp, or tofu, or include extra vegetables for a more substantial meal.
- Garnish generously: Fresh green onions and sesame seeds aren't just decoration—they add texture and enhance the overall flavor profile.
Nutrition Facts
Calories: 322kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
