Get ready to transform your dinner game with the most irresistible Honey Garlic Shrimp Skewers that will make your taste buds dance! In just 20 minutes, you'll create a restaurant-quality dish that's so delicious, your family and friends will think you've secretly hired a professional chef. These succulent shrimp are perfectly glazed with a sweet and savory honey-garlic marinade that caramelizes beautifully on the grill, creating a mouthwatering blend of flavors that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Skewers (soaked in water if wooden)
Instructions
- Begin by preparing the shrimp. Ensure that the shrimp are peeled and deveined. Rinse them under cold water and pat them dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the honey, minced garlic, soy sauce, and olive oil. Whisk the ingredients together until they are well blended, creating a marinade for the shrimp.
- Add the cleaned shrimp to the bowl with the marinade. Toss the shrimp gently to ensure they are evenly coated. Cover the bowl with plastic wrap and let the shrimp marinate for about 10 minutes at room temperature. This allows the flavors to penetrate the shrimp.
- While the shrimp are marinating, preheat your grill or grill pan over medium-high heat. If using wooden skewers, make sure they have been soaked in water for at least 30 minutes to prevent burning.
- Once the grill is hot, thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking. Depending on the size of your skewers, you can typically fit 4-5 shrimp per skewer.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
- Once cooked, remove the skewers from the grill and let them rest for a minute. You can brush any remaining marinade over the skewers for added flavor.
- Serve the honey garlic shrimp skewers warm, garnished with chopped green onions or sesame seeds if desired. They pair well with rice, salad, or grilled vegetables.
Tips
- Shrimp Cooking Pro Tips: - Always pat shrimp dry before marinating to help the sauce adhere better - Don't marinate shrimp for more than 15 minutes, as the acid can start to "cook" the delicate meat - Use fresh garlic for the most robust flavor - Soak wooden skewers in water for at least 30 minutes to prevent burning
- Grilling Perfection: - Ensure your grill or grill pan is preheated to medium-high heat - Cook shrimp for only 2-3 minutes per side to prevent overcooking - Look for pink, opaque color as the sign of perfectly cooked shrimp
- Serving Suggestions: - Garnish with chopped green onions or sesame seeds for extra flavor and presentation - Serve with steamed rice, quinoa, or a fresh salad - Can be made as an appetizer or main course
Nutrition Facts
Calories: 222kcal
Carbohydrates: 19g
Protein: 23g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 120mg