Are you ready to indulge in a delightful treat that combines health and sweetness in every bite? Say hello to our Honey Glazed Blueberry Bran Muffins! These scrumptious muffins are not only bursting with juicy blueberries but also packed with the wholesome goodness of bran, making them a perfect choice for breakfast or a mid-day snack. With just 30 minutes of your time, you can whip up a batch of these delectable muffins that will have your family and friends begging for the recipe. Trust us, once you take that first bite, you’ll be hooked!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup bran cereal
- 1 cup milk
- 1/2 cup honey
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups with cooking spray to prevent sticking.
- In a large mixing bowl, combine 1 cup of bran cereal and 1 cup of milk. Stir gently and let it sit for about 5 minutes to allow the bran to soften and absorb the milk.
- In a separate bowl, whisk together 1/2 cup of honey, 1/3 cup of vegetable oil, and 1 large egg until the mixture is smooth and well combined.
- Pour the honey mixture into the bran and milk mixture. Stir until just combined, being careful not to overmix.
- In another bowl, sift together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. This will help to aerate the flour and ensure even distribution of the leavening agents.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. The batter may be slightly lumpy, which is okay. Do not overmix.
- Fold in 1 cup of fresh blueberries, being careful not to crush them. This will add bursts of flavor and color to your muffins.
- Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about two-thirds full to allow for rising.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Enjoy your delicious Honey Glazed Blueberry Bran Muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for longer storage.
Tips
- Soak the Bran: Allowing the bran cereal to soak in milk for about 5 minutes softens it, resulting in a tender muffin texture. Don't skip this step!
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. A few lumps are perfectly fine; overmixing can lead to dense muffins.
- Fresh Blueberries: For the best flavor and texture, use fresh blueberries. If using frozen, make sure to toss them in a bit of flour to prevent them from sinking to the bottom.
- Check for Doneness: Keep an eye on your muffins as they bake. Insert a toothpick into the center; if it comes out clean, they’re ready!
- Cool Properly: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to remove without breaking.
- Storage: Store your muffins in an airtight container for up to 3 days at room temperature, or freeze them for longer storage. They make a great grab-and-go breakfast!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 25mg
