Imagine a dinner that transforms an ordinary weeknight into a culinary celebration - a perfectly roasted pork loin with a golden, glistening honey glaze that promises to tantalize your taste buds and fill your kitchen with an irresistible aroma. This American-style roast isn't just a meal; it's a showstopping experience that combines tender, juicy pork with caramelized vegetables in a symphony of flavors that will have everyone asking for your secret recipe.
Prep Time: 20 mins
Cook Time: 1 hrs 15 mins
Total Time: 1 hrs 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1.5 kg pork loin
- 1/2 cup honey
- 2 tablespoons soy sauce
- 2 cups mixed vegetables (carrots, bell peppers, onions)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Remove pork loin from refrigerator 30 minutes before cooking to bring to room temperature.
- Pat the pork loin dry with paper towels. Season generously with salt and freshly ground black pepper on all sides.
- In a small bowl, whisk together honey and soy sauce to create the glaze. Set aside.
- Chop mixed vegetables into uniform, roughly 1-inch pieces. Spread vegetables in a large roasting pan, creating a bed for the pork.
- Place the seasoned pork loin on top of the vegetables, fat side up. This allows the fat to render and flavor the vegetables during roasting.
- Brush half of the honey-soy glaze over the pork, ensuring even coverage.
- Roast in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Every 20 minutes, baste the pork with remaining glaze and gently stir the vegetables to prevent burning.
- Once cooked, remove from oven and let the pork rest for 10-15 minutes before slicing. This allows juices to redistribute.
- Slice pork against the grain into 1/2-inch thick pieces. Serve with roasted vegetables and drizzle any remaining pan juices over the meat.
Tips
- Temperature is Key: Always let your pork loin rest at room temperature for 30 minutes before roasting to ensure even cooking.
- Glaze Magic: Brush the honey-soy glaze in layers for maximum flavor development and a beautiful caramelized exterior.
- Vegetable Placement: Creating a vegetable bed not only adds flavor but helps prevent the meat from sticking and burning.
- Invest in a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C) - this guarantees juicy, safe-to-eat meat.
- Resting is Crucial: Allowing the meat to rest 10-15 minutes after cooking helps redistribute juices, ensuring each slice is succulent and flavorful.
Nutrition Facts
Calories: 656kcal
Carbohydrates: 28g
Protein: 51g
Fat: 35g
Saturated Fat: 13g
Cholesterol: 150mg