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Honey Glazed Roast Pork with Vegetables

Honey Glazed Roast Pork with Vegetables

Imagine a dinner that transforms an ordinary weeknight into a culinary celebration - a perfectly roasted pork loin with a golden, glistening honey glaze that promises to tantalize your taste buds and fill your kitchen with an irresistible aroma. This American-style roast isn't just a meal; it's a showstopping experience that combines tender, juicy pork with caramelized vegetables in a symphony of flavors that will have everyone asking for your secret recipe.

Prep Time: 20 mins
Cook Time: 1 hrs 15 mins
Total Time: 1 hrs 35 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1.5 kg pork loin
  2. 1/2 cup honey
  3. 2 tablespoons soy sauce
  4. 2 cups mixed vegetables (carrots, bell peppers, onions)
  5. Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Remove pork loin from refrigerator 30 minutes before cooking to bring to room temperature.
  2. Pat the pork loin dry with paper towels. Season generously with salt and freshly ground black pepper on all sides.
  3. In a small bowl, whisk together honey and soy sauce to create the glaze. Set aside.
  4. Chop mixed vegetables into uniform, roughly 1-inch pieces. Spread vegetables in a large roasting pan, creating a bed for the pork.
  5. Place the seasoned pork loin on top of the vegetables, fat side up. This allows the fat to render and flavor the vegetables during roasting.
  6. Brush half of the honey-soy glaze over the pork, ensuring even coverage.
  7. Roast in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
  8. Every 20 minutes, baste the pork with remaining glaze and gently stir the vegetables to prevent burning.
  9. Once cooked, remove from oven and let the pork rest for 10-15 minutes before slicing. This allows juices to redistribute.
  10. Slice pork against the grain into 1/2-inch thick pieces. Serve with roasted vegetables and drizzle any remaining pan juices over the meat.

Tips

  1. Temperature is Key: Always let your pork loin rest at room temperature for 30 minutes before roasting to ensure even cooking.
  2. Glaze Magic: Brush the honey-soy glaze in layers for maximum flavor development and a beautiful caramelized exterior.
  3. Vegetable Placement: Creating a vegetable bed not only adds flavor but helps prevent the meat from sticking and burning.
  4. Invest in a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C) - this guarantees juicy, safe-to-eat meat.
  5. Resting is Crucial: Allowing the meat to rest 10-15 minutes after cooking helps redistribute juices, ensuring each slice is succulent and flavorful.

Nutrition Facts

Calories: 656kcal

Carbohydrates: 28g

Protein: 51g

Fat: 35g

Saturated Fat: 13g

Cholesterol: 150mg

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