Imagine a dish that transforms an ordinary salmon fillet into a culinary masterpiece with just a few simple ingredients. Our Honey Glazed Salmon with Orange and Ginger is not just a recipe—it's a flavor explosion that will transport your taste buds to a gourmet Asian-inspired dining experience. With its perfect balance of sweet, tangy, and aromatic notes, this dish promises to elevate your home cooking from mundane to magnificent, all while being incredibly easy to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1/4 cup honey
- 1 orange, juiced and zested
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- 1 tablespoon soy sauce
Instructions
- Begin by preparing your ingredients. Zest the orange using a fine grater, being careful to only remove the orange part of the skin and not the bitter white pith. Then, juice the orange, ensuring you have about 1/4 cup of fresh orange juice. Set both the zest and juice aside.
- In a small bowl, combine the honey, freshly grated ginger, orange juice, orange zest, soy sauce, and a pinch of salt and pepper. Whisk together until the mixture is well blended and smooth. This will be your glaze for the salmon.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Place the salmon fillets skin-side down on the prepared baking sheet. Season the fillets with a little salt and pepper to taste.
- Using a brush or spoon, generously coat the top of each salmon fillet with the honey-orange-ginger glaze, making sure to cover them evenly.
- Once the oven is preheated, place the baking sheet with the salmon in the oven. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should caramelize slightly during this time, creating a beautiful finish.
- While the salmon is baking, you can prepare a side dish if desired. Steamed vegetables or rice pair wonderfully with this dish.
- Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. This allows the juices to redistribute, ensuring a moist fillet.
- To serve, place the salmon fillets on plates and drizzle any remaining glaze from the baking sheet over the top. Garnish with additional orange zest or slices if desired.
- Enjoy your delicious Honey Glazed Salmon with Orange and Ginger!
Tips
- Choose Fresh Salmon: Always select fresh, high-quality salmon fillets with a vibrant color and firm texture for the best results.
- Zesting Technique: When zesting the orange, use a fine grater and only remove the bright orange part, avoiding the white pith which can add bitterness.
- Glaze Application: Apply the glaze generously but evenly. The caramelization is key to developing rich, complex flavors.
- Avoid Overcooking: Salmon cooks quickly. Watch carefully and remove from the oven when it just begins to flake easily with a fork to maintain moisture.
- Resting Period: Let the salmon rest for 2-3 minutes after cooking to allow juices to redistribute, ensuring a tender, succulent result.
- Serving Suggestion: Pair with steamed rice or light vegetables to complement the rich, sweet glaze of the salmon.
Nutrition Facts
Calories: 402kcal
Carbohydrates: 43g
Protein: 25g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 63mg
