Indulge in a slice of culinary heaven with our delectable Honey Ham Cheese Quiche! This French-inspired dish is not just a meal; it's a delightful experience that will tantalize your taste buds and leave your guests begging for more. With a buttery, flaky crust filled with savory honey ham, rich Swiss cheese, and a creamy egg custard, this quiche is perfect for brunch, lunch, or even a light dinner. Ready to impress your family and friends? Dive into this recipe and discover how easy it is to create a gourmet dish right in your own kitchen!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup diced honey ham
- 1 cup shredded Swiss cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat the oven to 375°F (190°C). Remove the pie crust from refrigeration and allow it to sit at room temperature for 10 minutes to prevent cracking.
- Gently press the pie crust into a 9-inch pie dish, ensuring it evenly covers the bottom and sides. Crimp the edges decoratively using your fingers or a fork.
- In a large skillet, lightly sauté the diced honey ham over medium heat for 2-3 minutes to enhance its flavor. Remove from heat and let cool slightly.
- Spread the sautéed ham evenly across the bottom of the prepared pie crust.
- Sprinkle the shredded Swiss cheese over the ham, creating an even layer.
- In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper, and dried thyme until smooth and fully combined.
- Carefully pour the egg mixture over the ham and cheese, ensuring it covers the ingredients evenly.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let cool for 10-15 minutes before slicing. This allows the quiche to set and makes cutting easier.
- Slice into 8 wedges and serve warm or at room temperature. Optionally, garnish with fresh thyme leaves.
Tips
- Choose the Right Ham: For the best flavor, opt for high-quality honey ham. The sweetness of the ham complements the richness of the cheese and cream beautifully.
- Pre-Bake Your Crust: If you prefer a crispier crust, consider pre-baking the pie crust for about 10 minutes before adding the filling. This helps to prevent a soggy bottom.
- Experiment with Cheese: While Swiss cheese is traditional, feel free to mix in other cheeses like Gruyère or cheddar for a unique twist on flavor.
- Let It Rest: After baking, allow the quiche to cool for 10-15 minutes. This resting time helps the filling set, making it easier to slice and serve.
- Add Vegetables: For a pop of color and added nutrition, consider adding sautéed vegetables like spinach, bell peppers, or mushrooms to the filling.
- Serve with a Side: Pair your quiche with a fresh salad or a light vinaigrette to enhance the meal and balance the richness of the dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 18g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 210mg
