Are you ready to elevate your dinner game with a dish that's as delicious as it is simple? Introducing the Honey Mustard Chicken made effortlessly in your Instant Pot! This mouthwatering recipe combines tender chicken thighs with a luscious honey mustard glaze that will have your taste buds dancing. Perfect for busy weeknights or impressing guests, this Paleo-friendly meal takes just 25 minutes from start to finish. Dive into the recipe to discover how to create this flavorful dish that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Prepare ingredients: Pat chicken thighs dry with paper towels and season both sides generously with salt and pepper.
- Set Instant Pot to "Sauté" mode and heat olive oil until shimmering. Carefully place chicken thighs skin-side down and brown for 3-4 minutes until golden.
- Flip chicken thighs and brown the other side for an additional 2-3 minutes. Remove chicken and set aside on a clean plate.
- In a small mixing bowl, whisk together honey, Dijon mustard, and minced garlic until smooth and well combined.
- Pour the honey mustard mixture into the Instant Pot, using a wooden spoon to scrape up any browned bits from the bottom of the pot.
- Return chicken thighs to the Instant Pot, coating them evenly with the honey mustard sauce.
- Close the Instant Pot lid, set valve to sealing, and cook on high pressure for 10-12 minutes.
- Once cooking completes, allow natural pressure release for 5 minutes, then carefully do a quick release.
- Remove chicken thighs and let rest for 2-3 minutes. Spoon extra sauce over the chicken before serving.
- Serve hot, optionally garnished with fresh chopped parsley or green onions.
Tips
- Patience is Key: Make sure to pat the chicken thighs dry before seasoning. This helps achieve that perfect golden-brown crust when sautéing.
- Don’t Rush the Browning: Allow the chicken to brown properly on both sides. This adds depth of flavor and enhances the overall taste of the dish.
- Scrape the Bottom: When adding the honey mustard mixture, take a moment to scrape up any browned bits from the bottom of the pot. These bits add incredible flavor to your sauce!
- Natural Pressure Release: For the juiciest chicken, let the Instant Pot naturally release pressure for 5 minutes before switching to a quick release. This helps retain moisture in the chicken.
- Garnish for Appeal: Serve your Honey Mustard Chicken with a sprinkle of fresh chopped parsley or green onions for a pop of color and added freshness.
- Pair it Right: This dish pairs beautifully with steamed vegetables or a fresh salad, making it a complete meal that’s both healthy and satisfying.
Nutrition Facts
Calories: 349kcal
Carbohydrates: 19g
Protein: 25g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 90mg